Festive Party Menu
The ideal menu for your festive party. Please contact our Events Manager, Andrew Esson to make a booking.
Available from 27 November - 24 December excluding Sundays
On arrival
Homemade mulled wine
Warm sausage rolls, apple sauce
To start
Smoked salmon parcel
Sweet pickled cucumber, dill emulsion, salt-baked beetroot, keta
Ham hock terrine
Homemade piccalilli, toasted fruit and nut bread, organic Jersey leaves
Parsnip cream soup (v)
Chestnut puree, Bramley apple jelly, crispy sage
To follow
Free range turkey 'Kiev'
Bread sauce, spiced cranberries, shredded Brussels sprouts, roast parsnips
Torched sea bream fillet
Sesame dumplings, pak choi, oriental broth, fennel salad
Butternut squash risotto (v)
Roasted butternut squah, toasted pumpkin seeds, sage butter, Old Winchester cheese crisps
To finish
Traditional Christmas pudding
Brandy custard, redcurrant compote
Orange curd meringue tart
Clementine segments, marmalade syrup, orange sorbet
A selection of three cheeses
Chutney, frozen grapes, biscuits and bread
Three courses £55.00
Coffee and homemade mince pies £5.00
A discretionary 10% service charge will be added to your bill
If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you.