Christmas Day Lunch

Christmas Day Lunch

 

Choose from a fabulous selection of classic Christmas favourites

 

To start

The Atlantic prawn cocktail
Marie rose sauce, pink grapefruit, semi-dried cherry tomatoes, baby gem

Sliced oak-smoked salmon
Potato blinis, English caviar, creme fraiche, shallots, herb salad

Classic pressed foie gras terrine
Sauternes jelly, toasted brioche, organic Jersey leaves,
walnut vinaigrette

Parsnip and apple veloute
Crispy ham hock nuggets, glazed chestnuts,
caramelised apple

Creamy Stilton mousse (v)
‘Waldorf salad’ crystallised walnuts, pear compote, iced celeriac salad

 

In the middle

White peach sorbet and champagne
Oxtail consomme, tarragon and fresh truffle

 

To follow

Traditional roast turkey
Pigs in blankets, roast potatoes, seasonal vegetables, spiced cranberries, bread sauce

Whole grilled lemon sole on the bone
Steamed Jersey potatoes, lemon and herb butter, baby vegetables

Roast Jersey beef sirloin
Yorkshire pudding, seasonal vegetables, shallot marmalade, whipped horseradish cream

Grilled sea bass fillet
Potato puree, steamed mussels, samphire, tender leeks, mariniere cream sauce

Forest mushroom risotto (v)
Crispy hen’s egg, Old Winchester cheese shavings, watercress salad

 

To finish

Traditional Christmas pudding
Brandy custard, redcurrants

Dark chocolate mousse
Poached cherries, kirsch jelly, candied pistachios, cherry sorbet

Rum Baba
Chantilly cream, rhubarb and orange compote, crystallised almonds

Salted caramel tart
Poached apples, cocoa nib crumb, apple and calvados ice cream 

A selection of cheese 
Chutney, frozen grapes, homemade biscuits and bread

 

 

Three courses £100.00
Coffee and mince pies £5.00

A discretionary 10% service charge will be added to your bill

 

If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you
.

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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