Mother's Day Lunch Menu

Mother's Day Lunch Menu


To start


Oak-smoked salmon parcel
Cucumber and beetroot salad, sweet dill dressing

Crayfish cocktail
Baby gem lettuce, Marie rose sauce, ruby grapefruit, Melba toast

Pea veloute
Crispy egg, lardo, fresh peas, mint oil, pea shoots

Duck and foie gras terrine
Roasted spiced plums, toasted fruit and nut bread, chicory

Twice baked goat’s cheese souffle (v)
Pear compote, candied walnuts, celery cress, grapes


To follow


Roast beef sirloin
Yorkshire pudding, roast potatoes, seasonal vegetables, red wine sauce, whipped horseradish cream

Roast chicken breast
Pig in blanket, roast potatoes, seasonal vegetables, bread sauce

Roast brill fillet
New-season Jersey Royals, asparagus, wilted spinach, Bearnaise sauce

Grilled bream fillet
Artichoke hearts, roasted peppers, citrus couscous, lemon and olive dressing

Freshly hand-rolled tagliatelle (v)
Confit cherry tomatoes, pesto, pine nuts, tomato butter sauce


To finish


Caramelised lemon tart
Shortbread crumble, clotted cream ice cream

Raspberry delice
Raspberry jelly, mango sorbet, vanilla yoghurt

Dark chocolate mousse
Caramel jelly, salted peanut ice cream, honeycomb

Hot sticky toffee pudding
Brown butter crumb, butterscotch sauce, Chantilly cream

A selection of three cheeses from the trolley
Chutney, fruit jelly, grapes, biscuits and bread



Three courses £50.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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