Jazz Brunch

Served on the terrace

Appetiser fish and shellfish buffet

Home-cured salmon gravlax

Jersey oysters on ice

Classic prawn cocktail 

Freshly prepared from the main kitchen

Roast Jersey beef sirloin
Yorkshire pudding, seasonal vegetables, horseradish cream, shallot marmalade

Eggs Benedict 
Toasted English muffin, spinach, bacon, poached eggs, Hollandaise sauce 

Kedgeree 
Poached smoked haddock, boiled eggs, curried rice, parsley salad

Freshly cooked on the barbecue

Crevettes in the shell served with garlic and herb butter

Moroccan style lamb chump served with harissa and smoked aubergine puree

Monkfish tail served with chimichurri sauce 

A selection of salads

Jersey Royal potato salad with chive mayonnaise

Avocado, strawberry and samphire salad with goat’s curd dressing

Couscous salad with mint and pomegranate

Tomato and mozzarella salad with balsamic dressing

Mixed baby leaf salad

To finish

Barbecued peaches served with mascarpone and basil

Pineapple tarte tatin with Jersey cream

Smoked dark chocolate brownie served with caramelized bananas

Toasted homemade marshmallows

Buffet £45 per person