Eat Jersey Food Festival Thursday 12 March

Eat Jersey Food Festival Thursday 12 March

 

A selection of canapes

Taittinger Brut NV

White asparagus, walnut, pecorino

Joe Baker. Number 10

Tartlet of ponzu dashi cured Jersey mackerel, cucumber, mooli

Simon Hulstone. The Elephant

Crispy fish skin, smoked cod, dill, Jersey oyster

Lee Westcott

Soft quail’s egg, peas, dried ham, truffle

Will Holland. The Atlantic

 

Jersey scallop, last year's elderberry, spruce, roast chicken

Joe Baker. Number 10

 

Aged Jersey beef tartare, wild garlic pesto, pickled shimeji, kohlrabi, cured egg yolk

Lee Westcott

 

Roast Jersey turbot, Jerusalem artichoke, cep ragout

Simon Hulstone. The Elephant

 

Jon Hackett’s pork, Jersey ‘bean crock’, apple, Jersey black butter

Will Holland. The Atlantic

 

Jaffa cake tart, orange and Jersey yoghurt ice cream

William Curley

 

Handmade petits fours and chocolates

William Curley

 

 

Five courses £175
Inclusive of Champagne and paired wines

Prices include Goods and Services Tax

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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