Eat Jersey Food Festival Thursday 12 March
A selection of canapes
Taittinger Brut NV
White asparagus, walnut, pecorino
Joe Baker. Number 10
Tartlet of ponzu dashi cured Jersey mackerel, cucumber, mooli
Simon Hulstone. The Elephant
Crispy fish skin, smoked cod, dill, Jersey oyster
Lee Westcott
Soft quail’s egg, peas, dried ham, truffle
Will Holland. The Atlantic
Jersey scallop, last year's elderberry, spruce, roast chicken
Joe Baker. Number 10
Aged Jersey beef tartare, wild garlic pesto, pickled shimeji, kohlrabi, cured egg yolk
Lee Westcott
Roast Jersey turbot, Jerusalem artichoke, cep ragout
Simon Hulstone. The Elephant
Jon Hackett’s pork, Jersey ‘bean crock’, apple, Jersey black butter
Will Holland. The Atlantic
Jaffa cake tart, orange and Jersey yoghurt ice cream
William Curley
Handmade petits fours and chocolates
William Curley
Five courses £175
Inclusive of Champagne and paired wines
Prices include Goods and Services Tax