Eat Jersey Food Festival Saturday 14 March Dinner Service
Roast foie gras, forced rhubarb, pink peppercorn and pistachio crumb
Will Holland and Adam Braithwaite. The Atlantic
Jersey squid, handmade ‘Nduja agnolotti,
Branchage cider broth, parmesan
Kuba Winkowski
Spiced Jersey lobster, Jersey oyster emulsion,
locally collected sea vegetables, buttermilk
(Winning dish – UK National Chef of the Year 2019)
Kuba Winkowski
Retired Jersey dairy cow, sauerkraut, Jersey Royals cooked in embers,
Liberation Ale sauce
Kuba Winkowski
Home-smoked cheddar ‘éclair’, crab apple, candied walnuts, sorrel
Adam Braithwaite. The Atlantic
Mango delice, raspberry jelly, meringue, Jersey yoghurt sorbet
Megan Heard. The Atlantic
Six courses £75
Prices include Goods and Services Tax