Eat Jersey Food Festival Saturday 14 March Dinner Service

Roast foie gras, forced rhubarb, pink peppercorn and pistachio crumb

Will Holland and Adam Braithwaite. The Atlantic

Jersey squid, handmade ‘Nduja agnolotti,

Branchage cider broth, parmesan

Kuba Winkowski

Spiced Jersey lobster, Jersey oyster emulsion,

locally collected sea vegetables, buttermilk

(Winning dish – UK National Chef of the Year 2019)

Kuba Winkowski

Retired Jersey dairy cow, sauerkraut, Jersey Royals cooked in embers,

Liberation Ale sauce

Kuba Winkowski

Home-smoked cheddar ‘éclair’, crab apple, candied walnuts, sorrel

Adam Braithwaite. The Atlantic

Mango delice, raspberry jelly, meringue, Jersey yoghurt sorbet

Megan Heard. The Atlantic

Six courses £75

Prices include Goods and Services Tax