Eat Jersey Food Festival Saturday 14 March Dinner Service

Eat Jersey Food Festival Saturday 14 March Dinner Service

 

Roast foie gras, forced rhubarb, pink peppercorn and pistachio crumb

Will Holland and Adam Braithwaite. The Atlantic

 

Jersey squid, handmade ‘Nduja agnolotti,

Branchage cider broth, parmesan

Kuba Winkowski

 

Spiced Jersey lobster, Jersey oyster emulsion,

locally collected sea vegetables, buttermilk

(Winning dish – UK National Chef of the Year 2019)

Kuba Winkowski

 

Retired Jersey dairy cow, sauerkraut, Jersey Royals cooked in embers,

Liberation Ale sauce

Kuba Winkowski

 

Home-smoked cheddar ‘éclair’, crab apple, candied walnuts, sorrel

Adam Braithwaite. The Atlantic

 

Mango delice, raspberry jelly, meringue, Jersey yoghurt sorbet

Megan Heard. The Atlantic

 

 

Six courses £75

Prices include Goods and Services Tax

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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