• Easter Sunday Lunch

Easter Sunday Lunch

 

To start

Crayfish cocktail
Tomato jelly, basil cream, Bloody Mary mayonnaise

Seared Jersey scallop
Smoked bacon, fresh peas, toasted hazelnut dressing

Chilled watercress soup (v)
Jersey Royals, broad bean salsa, truffle cream

Rabbit mosaic terrine
Carrot salad, toasted brioche, tarragon emulsion

Steamed English asparagus (v)
Crispy hen’s egg, Bearnaise sauce, herb salad

 

To follow

Roast rolled lamb saddle
Jersey Royals, seasonal green vegetables, mint jelly

Roast Jersey beef sirloin
Yorkshire pudding, roast potatoes, horseradish cream, shallot marmalade

Grilled bream fillet
Herb risotto, charred broccoli, lobster bisque, crispy kale

Pan-fried salmon fillet
Hand rolled tagliatelle, creamed spinach, peas and broad beans

Leek, potato and cheese pithivier (v)
Barbequed leek, baby onions, pickled shallots, onion oil

   

To finish

Raspberry and frangipane tart
Raspberry ripple ice cream, crystallised almonds

Dark chocolate delice
Poached cherries, kirsch jelly, Chantilly cream

Vanilla panna cotta
Exotic fruit salsa, mango sorbet, coconut crumble

Jersey strawberries
Mascarpone mousse, strawberry jelly, basil ice cream    

A selection of cheese from the trolley
Chutney, homemade biscuits and bread

 

Three courses £45
Coffee and homemade petits fours £5

Prices include Goods and Services Tax  

AA Inspectors Choice
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