Easter Sunday Lunch

Easter Sunday Lunch

 

A mouth-watering Easter Sunday lunch, the perfect way to celebrate the occasion in style at one of Jersey’s best loved hotels

 

To start

 

Jersey crab cocktail
Semi-dried cherry tomatoes, baby gem lettuce, guacamole, Marie Rose dressing

Seared Jersey scallop
Curried cauliflower beignets, fresh apple, pickled raisins, crispy ham crumb

Chilled pea and watercress soup (v)
Buttermilk, mint oil, pea shoots

Confit chicken and foie gras ballotine
Prune puree, baby leeks, frisee and hazelnut salad, truffle dressing

Steamed English asparagus (v)
Crispy hen’s egg, Bearnaise sauce, herb salad

 

To follow


Roast rolled lamb saddle
Jersey Royals, seasonal green vegetables, mint jelly, lamb jus

Roast beef sirloin
Yorkshire pudding, roast potatoes, horseradish cream, shallot marmalade

Pan-roast cod pave
Herb risotto, charred broccoli, lobster bisque, sea vegetables

Grilled salmon fillet
Petits pois a la Francaise, smoked haddock, white wine and chive veloute

Freshly hand-rolled tagliatelle (v)
Creamy wild mushroom fricassee, pickled mushrooms, watercress salad

 

To finish


Homemade carrot cake
Cream cheese mousse, chocolate cremeux, orange ice cream

Sticky toffee pudding
Butterscotch sauce, clotted cream ice cream, fresh mango

Dark chocolate delice
Passionfruit curd, cocoa nib tuille, passionfruit sorbet

Raspberry and vanilla pavlova
Vanilla Chantilly cream, raspberry compote

A selection of cheese from the trolley
Chutney, fruit jelly, grapes, biscuits and bread

                                       

Four courses £45.00 
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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