Friday 13 March 'Four-hands Tasting Menu'

 

The Atlantic welcomes Daniel Clifford, Chef Patron of the two Michelin-starred restaurant, Midsummer House in Cambridge for a unique collaborative ‘four-hands’ six course tasting menu with Executive Chef Will Holland.

As one of the UK’s leading and most creative chefs, Daniel has his own style of cooking which focuses on allowing ingredients to shine for their individual worth.

Menu to be announced. 

 

Where?

Ocean Restaurant at The Atlantic Hotel

 

When?

19:00

 

How much?

From £125 per person

To include a Taittinger champagne reception with canapes followed by a six course dinner. Guests will be seated restaurant style on individual tables.

To enquire about VIP table packages please contact Sales and Marketing Manager Rebecca Kinross on 01534 744101 alternatively please email rebecca.kinross@theatlantichotel.com

 

How to book

To reserve your place please contact a member of the Reservations team on 01534 744101 or email andrew.esson@theatlantichotel.com

 

Book a Table

For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.


Opening Times 

Breakfast:
Mon-Fri: 07:00 to 10:00
Sat-Sun: 07:30 to 10:30
Bank Holidays: 07:30 to 10:30

Lunch:
Mon-Fri: 12:00 to 14:00
Sat-Sun: 12:30 to 14:30
Bank Holidays: 12:30 to 14:30

Afternoon Tea: 14:30 to 17:00

Dinner: 18:30 to 21:30

The Tasting Room:
Tue-Sat: 18:30 to 20:30


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