Friday 22 March 'Five Course Banquet'
On Friday 22 March, Will Holland will be joined by a brigade of notable chefs from across Britain. They will create a spectacular five course menu of dishes inspired by local ingredients, served with a paired wine flight.
At this event, guests will enjoy dishes from:
Lee Smith, Head Chef at Samphire, Jersey
Paul Leonard, Head Chef at Burlington Restaurant at The Devonshire Arms Hotel & Spa, North Yorkshire
Chris Underwood, Head Pastry Chef at Frog by Adam Handling, Frog Hoxton and Belmond Cadogan, London
Richard Davies, Executive Chef at Calcot Manor, Tetbury
Adam Reid, Chef at The French, Manchester
Click here to view the menu.
Ocean Restaurant at The Atlantic Hotel
£250 per person
How to book
To purchase tickets please contact a member of the Reservations team on 01534 744101 or email firstname.lastname@example.org