Friday 22 March 'Five Course Banquet'


On Friday 22 March, Will Holland will be joined by a brigade of notable chefs from across Britain. They will create a spectacular five course menu of dishes inspired by local ingredients, served with a paired wine flight.


At this event, guests will enjoy dishes from:

Lee Smith, Head Chef at Samphire, Jersey

Paul Leonard, Head Chef at Burlington Restaurant at The Devonshire Arms Hotel & Spa, North Yorkshire

Chris Underwood, Head Pastry Chef at Frog by Adam Handling, Frog Hoxton and Belmond Cadogan, London

Richard Davies, Executive Chef at Calcot Manor, Tetbury

Adam Reid, Chef at The French, Manchester


Click here to view the menu.



Ocean Restaurant at The Atlantic Hotel





How much?

£250 per person


How to book

To purchase tickets please contact a member of the Reservations team on 01534 744101 or email

Book a Table

For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.

Opening Times 

Mon-Fri: 07:00 to 10:00
Sat-Sun: 07:30 to 10:30
Bank Holidays: 07:30 to 10:30

Mon-Fri: 12:00 to 14:00
Sat-Sun: 12:30 to 14:30
Bank Holidays: 12:30 to 14:30

Afternoon Tea: 14:30 to 17:00

Dinner: 18:30 to 21:30

The Tasting Room:
Tue-Sat: 18:30 to 20:30

Get Directions »

Book a Room

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