Vegetarian Menu

Vegetarian Menu

To Start

Spinach and ricotta raviolo  £18.00
Summer vegetables, pea puree, smoked egg yolk, pea shoot

Jersey Royal veloute  £12.00
Warm potato salad, wild garlic mayonnaise, chive oil

Burrata  £14.00
Heritage tomatoes, tapenade croutes, olive oil jelly, basil cress


To Follow

Butternut squash and Douet Farm goat's cheese fondant  £35.00
Chickpea salsa, couscous, smoked aubergine puree, parsley and sumac salad

Asparagus and chervil risotto  £20.00
Crispy egg, creme fraiche, chargrilled asparagus spears, salad mache

Freshly hand-rolled lasagne  £18.00
Summer vegetables, confit tomatoes, pesto cream sauce


To Finish

Dark chocolate and avocado cake  £10.00
Fresh avocado, blueberries, raspberry sorbet

Pear Mille Feuille  £10.00
Poached pear, vanilla creme patissiere, pear sorbet

Homemade sorbet selection  £3 per scoop

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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