Vegetarian Menu
To Start
Crispy La Croiserie Farm egg £14
Pea puree, Jersey asparagus salad, truffle vinaigrette, pea shoots
Onion marmalade and cheese fondue tart £21
Barbecued leeks, red wine pickled shallots, crispy onions, green onion oil
Jerusalem artichoke veloute £14
Forest mushrooms, wilted spinach, truffle cream
To Follow
Potato, rosemary and Old Winchester cheese gnocchi £26
Caramelised Manor Farm Roscoff onions, braised chicory
Manor Farm brassicas £23
Tempura sprouting broccoli, warm Strathdon Blue cheese, crispy kale, broccoli puree
Cheesy dauphinoise pithivier £28
Truffle cheese sauce, garlic greens
To Finish
Caramelised chocolate £13
Set Amatika custard, soft biscuit, whipped ganache
Mille Feuille £13
Hazelnut creme patissiere, salted caramel
Malted milk £17
Chocolate sable, mango and passion fruit, puffed barley, malt ice cream
Homemade sorbet selection £3 per scoop
A discretionary 10% service charge will be added to your bill.
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.