Vegetarian Menu

To Start

Crispy La Croiserie Farm egg £14
Pea puree, Jersey asparagus salad, truffle vinaigrette, pea shoots

Onion marmalade and cheese fondue tart £21
Barbecued leeks, red wine pickled shallots, crispy onions, green onion oil

Jerusalem artichoke veloute £14
Forest mushrooms, wilted spinach, truffle cream


To Follow

Potato, rosemary and Old Winchester cheese gnocchi £26
Caramelised Manor Farm Roscoff onions, braised chicory

Manor Farm brassicas £23
Tempura sprouting broccoli, warm Strathdon Blue cheese, crispy kale, broccoli puree

Cheesy dauphinoise pithivier £28
Truffle cheese sauce, garlic greens


To Finish

Caramelised chocolate £13
Set Amatika custard, soft biscuit, whipped ganache

Mille Feuille £13
Hazelnut creme patissiere, salted caramel

Malted milk £17
Chocolate sable, mango and passion fruit, puffed barley, malt ice cream

Homemade sorbet selection £3 per scoop

A discretionary 10% service charge will be added to your bill.

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.