• Valentine's Tasting Menu

Valentine's Tasting Menu

 

Chicken
Tortellini of chicken and winter truffle, Madeira foam

 

Scallop
Roasted Orkney scallop, ham hock, celeriac espuma, apple salad

 

Beef
Jersey beef tartare, watercress emulsion, crispy oyster, foie gras ganache

 

Squid
Rice-less Jersey squid risotto, pickled cauliflower, anchovy velouté

 

Duck
Honey glazed breast of Gressingham duck, salt baked celeriac, baby pear, blackberry juices

     

Cheese
Selection of Jersey cheese, fig and apple chutney, oatcake biscuits

 

Rouge
Choco biscuit, Tahitian vanilla mousse, lychee, raspberry jelly, rose sorbet
 

 

The tasting menu is only available for the entire table

Seven courses £85.00

With paired wines (100 ml glass) £155.00

Coffee and homemade petits fours £5.00

Price includes Goods and Services Tax

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