• Valentine's Tasting Menu

Valentine's Tasting Menu


Tortellini of chicken and winter truffle, Madeira foam


Roasted Orkney scallop, ham hock, celeriac espuma, apple salad


Jersey beef tartare, watercress emulsion, crispy oyster, foie gras ganache


Rice-less Jersey squid risotto, pickled cauliflower, anchovy velouté


Honey glazed breast of Gressingham duck, salt baked celeriac, baby pear, blackberry juices


Selection of Jersey cheese, fig and apple chutney, oatcake biscuits


Choco biscuit, Tahitian vanilla mousse, lychee, raspberry jelly, rose sorbet


The tasting menu is only available for the entire table

Seven courses £85.00

With paired wines (100 ml glass) £155.00

Coffee and homemade petits fours £5.00

Price includes Goods and Services Tax

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