• Tennerfest



To start


Warm game Scotch egg
Spiced apple chutney, mustard mayonnaise, mizuna

Pot-roast cauliflower (v)
Crumbled stilton, brassicas, coriander seed granola

Beetroot-cured salmon
Cucumber and beetroot salad, horseradish cream



To follow


Cod pave
Buttered leeks, mussels, samphire, potato and vanilla veloute

Wood pigeon breast gratin
Fresh pasta, curly kale, pickled celeriac, black pudding

Roast pumpkin risotto (v)
Sage butter, Amaretti biscuit crumb, Old Winchester cheese



To finish


The Atlantic ‘pavlova’
Jersey cream custard, stewed plums

Iced white chocolate parfait
Praline ice cream, candied nuts, redcurrant

A selection of cheese
Chutney, fruit and nut bread, biscuits




Two Courses £17.50

Three Courses £22.50

Coffee and homemade petits fours £5.00


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