• Tennerfest

Tennerfest

Starters

 

Chicken
Pressing of maize fed chicken and foie gras, pickled wild mushrooms, celeriac purée

Haddock
Risotto of oak smoked haddock and grain mustard, curry essence

Mushroom
Velouté of field mushrooms

 

Main courses

 

Duck
Tapenade glazed leg of Gressingham duck, roasted garlic pomme purée, fine beans, red wine jus

Cod
Fillet of codling, soft poached hen’s egg, chive beurre blanc

Tomato
Baked tomato and red onion tart, goat’s cheese glaze, balsamic reduction

 

Desserts

 

Kalamansi
White chocolate mousse, cassis sorbet, kalamansi foam

Chocolate
70% Valrhona Guanaja chocolate gelée, cocao streusel coated with Guanaja, coffee ice cream

Cheese
Stilton, Brie, Cheddar, fig chutney, oatcake biscuits

 

 

Two Courses £17.50

Three Courses £22.50

Coffee and homemade petits fours £5.00

 

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