• Tennerfest



To start


Seared wood pigeon breast
Charred radicchio, lentil salad, black pudding beignet

Parsnip and vanilla soup (v)
Chestnut puree, apple, sage butter

Gin botanicals cured salmon
Pink grapefruit puree, chicory, coriander



To follow


Braised ox cheek
Potato mousseline, smoked bacon, baby mushrooms and onions

Pan-fried plaice fillet
Salsify ‘tagliatelle’, mussels, clams and sea vegetables

Sweet onion tart tatin (v)
Warm kale, goat’s cheese and candied walnut salad



To finish


Vanilla creme brulee
Cassis sorbet

Valhrona dulcey 32% chocolate panna cotta, pistachio streusel, passion fruit and mango sorbet

A selection of cheese
Stilton, Brie and Cheddar, fig chutney, oatcake biscuits




Two Courses £17.50

Three Courses £22.50

Coffee and homemade petits fours £5.00


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