Available from Tuesday 1 October - Monday 11 November 

Monday to Saturday lunchtimes


To start


Crispy lamb breast salad
Salsa verde, shaved fennel, silver skin anchovies

Sardines on toast
Torched sardine fillet, tomato pistou, toasted sourdough

Mushroom veloute (v)
Truffle cream, croutons, tarragon puree



To follow


Salmon fillet poached in vanilla oil
Coconut and celeriac puree, caramelised pineapple, pak choi, coriander

Wood pigeon breast gratin
Rosemary hash potatoes, pickled red cabbage, blackberries, black pudding

Jerusalem artichoke risotto (v)
Charred tenderstem broccoli, toasted hazelnut butter, artichoke crisps



To finish


Blackberry and apple arctic roll
Vanilla sponge, apple brandy ice cream, bramble jam, apple compote

Classic Paris-Brest
Praline mousse, candied nuts, salted caramel ice cream, chocolate sauce

A selection of cheese
Chutney, fruit and nut bread, biscuits




Two courses £17.50

Three courses £22.50

Coffee and homemade petits fours £5.00


Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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