• Tasting Menu

Tasting Menu


Crab cappuccino


Tasting of duck miniatures, fig gel, toasted honey brioche
DREISSIGAKER ESTATE Riesling, Rheinhessen, Germany, 2013


Risotto of Jersey squid and cauliflower, scallop carpaccio
MALVASIA BIANCA, Birichino, Monterey, USA, 2012


Goat's cheese
Whipped goat's cheese, picked beetroot, beetroot meringue, horseradish snow
SAUVIGNON BLANC, Indaba, Stellenbosch, South Africa, 2015


Roe Deer
Fillet of roe deer, Autumn vegetable gateaux, red cabbage, redcurrant jus
GREY GLACIER, Cabernet Sauvignon, Maipo Valley, Chile, 2012 


Cheese Selection
Celery, grapes, oatcake biscuits
CABERNET FRANC, Bodega Trapiche, Estacion 1883, Argentina, 2011


Abinao 85% chocolate ganache, mint ice cream, kalamansi foam, Barcardi jelly
TOKAJI ASZU 5 PUTTONYOS, Furmint, Hungary, 2010


The tasting menu is only available for the entire table

Seven courses £85.00

With wines (100 ml glass with each course) £145.00

A discretionary 10% service charge will be added to your bill



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