Takeaway A La Carte

Takeaway A La Carte

Freshly baked bread £5.00
Seaweed butter


Curried carrot soup  £6.00

Sliced oak-smoked salmon  £7.50 / £15.00
Horseradish yoghurt, cucumber and mustard seed relish, lemon wedge

A selection of charcuterie  £9.00 / £18.00
Brioche, chutney and piccalilli, baby salad leaves 

Roast chicken breast Caesar salad  £9.00 / £18.00
Crispy ham, anchovies, Parmesan shavings, Caesar dressing

Goat’s cheese salad (v)  £8.00 / £16.00
Salt-baked beetroot, crystallised walnuts

Atlantic prawn cocktail  £9.00 / £18.00
Bloody Mary mayonnaise, confit cherry tomatoes


Red wine and thyme braised chicken £20.00
Truffle mashed potato, seasonal green vegetables 

Slow cooked Jersey beef short rib  £20.00
Dauphinoise potato, baby onions, seasonal green vegetables

Freshly rolled handmade tagliatelle  £18.00
Cream sauce, smoked bacon, mushrooms, Parmesan shavings

Grilled Jersey lobster tail  £22.00
Shellfish, white wine and herb risotto

Chargrilled ratatouille (v)  £16.00
Wet polenta, roasted tomato and basil sauce

Treacle-braised pork belly £18.00
Asian style noodles, sprouting broccoli, chilli and sesame

Duck leg confit on the bone £18.00
White bean and root vegetable cassoulet


Sticky toffee pudding (v) £8.00
Vanilla butterscotch sauce

Blackberry and apple frangipane tart (v) £8.00
Creme fraiche

Rich dark chocolate cake (v) £8.00
Hot chocolate sauce

Cheese selection £18.00
Chutney, homemade biscuits and bread


Tray bakes (per person)  £4.50
Dark chocolate brownie
Carrot cake, cream cheese frosting
Dried apricot flapjack
Millionaire shortbread


Cream tea  £13.00
Freshly prepared finger sandwiches 
Fruit scone, clotted cream and Jersey strawberry jam



Spaghetti Bolognese  £10.00
Grated cheese

Chicken goujons  £10.00
French fries and baked beans


If you have any allergies or intolerances please speak to our staff about your requirements before ordering, as we will be happy to help and advise you.

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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