• Sunday Lunch

Sunday Lunch

 

 

 

To start

 

Smoked salmon
Pickled cucumber, wasabi yoghurt, gingerbread

Seared wood pigeon breast
Charred radicchio, lentil salad, black pudding beignet

Duck confit and foie gras terrine
Mulled wine and plum chutney, toasted brioche

Parsnip and apple soup (v)
Chestnut, sage, lemon zest puree

 

 

To follow

 

Roast beef sirloin
Yorkshire pudding, seasonal vegetables, shallot marmalade, whipped horseradish cream, red wine sauce

Guinea fowl breast
Bread sauce, spiced cranberries, shredded Brussels sprouts

Hake fillet
Salt hake brandade, mussel ‘mariniere’, samphire

Beetroot risotto (v)
Baked beetroot, dill oil, creme fraiche

 

To finish

 

Lemon tart
Sable biscuit, lemon cream, meringue, raspberry sorbet

Traditional Christmas pudding
Brandy butter

Kalamansi refresher
White chocolate mousse, Cassis sorbet and kalamansi foam

70% chocolate gelee
Cacao streusel coated with Valrhona Guanaja chocolate, coffee ice cream

A selection of cheese
Fig and apple chutney, oatcake biscuits

 

Three courses £32.50
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

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