Sunday Lunch

Sunday Lunch


What better way to spend a lazy Sunday afternoon than with a relaxing three course lunch with loved ones and friends in an incomparable coastal setting?


To start


White onion soup
Smoked bacon beignets, black treacle jelly, caramelised onions

Goat’s cheese mousse (v)
Pear compote, pecan nut granola, truffle honey dressing

Home-cured salmon
Carrot and horseradish salad, yoghurt, dill oil

Duck confit terrine
Honey roast fig, toasted brioche, baby salad leaves, fig puree 



To follow


Roast beef sirloin
Yorkshire pudding, seasonal vegetables, horseradish cream, shallot marmalade 

Roast hake fillet
Potato puree, samphire, cockles and clams, smoked haddock cream sauce

Roast chicken breast
Baby carrots, wilted baby gem lettuce, carrot puree, chicken jus

White beetroot and dill risotto (v)
Salt-baked beetroots, Old Winchester cheese shavings, creme fraiche



To finish


Sticky toffee pudding
Butterscotch sauce, Chantilly cream

Poached Yorkshire rhubarb
Pine nut crumble, brown butter ice cream

Dark chocolate brownie
Honeycomb, chocolate curd, milk sorbet 

A selection of three cheeses from the trolley
Chutney, fruit jelly, grapes, biscuits and bread



Three courses £32.50
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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