Sunday Lunch

Sunday Lunch


What better way to spend a summer Sunday than with a relaxing three course barbecue lunch with loved ones and friends in an incomparable coastal setting?


To start

Chargrilled Jersey squid fresh from the barbecue
Fennel and grapefruit salad, citrus aioli

Goat’s cheese and fig flatbread fresh from the wood oven (v)
Rocket salad, truffle and honey vinaigrette

Prawn and smoked salmon cocktail
Spicy tomato jelly, baby gem, avocado, Bloody Mary mayonnaise

Roast chicken terrine
Brioche sauce, red wine pickled shallots, smoked bacon crumb

Chilled tomato gazpacho (v)
Confit peppers, semi-dried cherry tomatoes, basil pesto


To follow

Chargrilled Jersey beef sirloin fresh from the barbecue
Truffle and parmesan triple cooked chips, Hollandaise sauce, watercress

Chargrilled sea bream fillet fresh from the barbecue
Tomato couscous, artichoke hearts, olive, basil and preserved lemon dressing

Roast pork loin
Crackling, roast potatoes, seasonal vegetables, apple sauce, pork jus

Roast hake fillet
Freshly hand-rolled tagliatelle, Jersey crab bisque, chilli, coriander

Summer vegetable risotto (v)
Poached egg, herb salad, Old Winchester cheese crisps


To finish

Lemon and olive oil cake
Clotted cream, raspberry meringue, lemon sorbet

Pimm’s trifle
Strawberry compote, Pimm’s jelly, sponge, elderflower granite

Ginger steamed sponge
Vanilla ice cream, butterscotch sauce

Smoked chocolate and whiskey mousse
Honeycomb, cocoa nib crumb, bergamot sorbet

A selection of three cheeses from the trolley
Chutney, fruit jelly, grapes, biscuits and bread



Three courses £40.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill


If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering. We will be happy to help and advise you


Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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