Sunday Lunch

Amuse bouche

Starters

Chicken
Smooth chicken liver parfait, apple and fig chutney, toasted brioche

Beef
Carpaccio of Irish beef, horseradish cream, pickled baby vegetables

Salmon
Fine slices of oak smoked salmon, Jersey crab salad

Goat's cheese
Baked French goat's cheese crostini, red onion jam, balsamic reduction

Main courses

Beef
Roasted sirloin of Irish beef, Château potatoes, caraway cabbage, Yorkshire Pudding, beef jus

Lamb
Thyme roasted rump of lamb, puy lentil cassoulet, thyme jus

Skate
Citrus roasted skate wing, crab crushed potatoes, caper and prawn butter

Gnocchi
Potato and garden herb gnocchi, sautéed wild mushrooms, parmesan cream

Desserts

Lemon
Lemon posset, tequila granité

Chocolate
70% chocolate jelly, coffee ice cream

Apple
Crispy thin apple tart, vanilla ice cream

Cheese
Selection of cheeses, fig and apple chutney, homemade oatcake biscuits

Three courses £32.50
Coffee and homemade petits fours £5.00

Prices include Goods and Services Tax