Sunday Lunch

What better way to spend a lazy Sunday afternoon than with a relaxing three course lunch with loved ones and friends in an incomparable coastal setting?

To start

Duck confit and foie gras terrine
Homemade piccalilli, toasted fruit and nut bread

Slow poached salmon
Beetroot, orange zest puree, shizo

Seared wood pigeon breast
Charred leek, lentil salad, black pudding beignet

Butternut squash veloute (v)
Toasted pumpkin seeds, Ameretti biscuit

To follow

Roast beef sirloin
Yorkshire pudding, seasonal vegetables, shallot marmalade, whipped horseradish cream, red wine sauce

Braised lamb shoulder
Boulangere potato, caramelised hispi cabbage, mint jelly

Pan-fried hake fillet
Crushed potatoes, aubergine, lemon and olive dressing

Potato gnocchi (v)
Charred baby gem, baby onions, white beans, parsley oil

To finish

Fruity tart
Sable Breton, cassis sorbet, pistachio namelaka, Jersey berries

Vanilla creme brulee
Passion fruit and mango sorbet

Warm apple crumble
Bourbon vanilla ice cream

A selection of cheese
Stilton, Brie and Cheddar, fig chutney, oatcake biscuits

Three courses £30.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill