Sunday Lunch

Sunday Lunch


What better way to spend a summer Sunday than with a relaxing three course barbecue lunch with loved ones and friends in an incomparable coastal setting?


To start

Chargrilled king prawns fresh from the barbecue
Aioli, garlic and herb butter, chilli flakes, organic Jersey leaves

Goat’s cheese and fig flatbread fresh from the wood oven (v)
Rocket salad, truffle and honey vinaigrette

Sliced oak-smoked salmon
Blinis pancakes, horseradish yoghurt, cucumber and mustard seed relish

Roast chicken terrine
Brioche sauce, red wine pickled shallots, bacon crumb, crispy chicken skin

Jersey Royal veloute (v)
Poached egg, wilted spinach, herb oil, chopped chives


To follow

Treacle-glazed pork belly fresh from the barbecue
Rhubarb compote, Jersey Royals cooked in embers, apple, walnut and watercress salad

Chargrilled sea bream fillet fresh from the barbecue
Tomato couscous, artichoke hearts, olive, basil and preserved lemon dressing

Roast beef sirloin
Yorkshire pudding, roast potatoes, celeriac remoulade, caramelised onion, crushed swede and carrot, seasonal greens, red wine sauce, horseradish cream

Roast cod fillet
Seared squid, chorizo risotto, charred tenderstem broccoli, avocado puree, smoked paprika

Pearl barley (v)
Barbecued leek, baby onions, crispy shallots, parsley dressing, onion ash


To finish

Paris Brest
Vanilla Chantilly, apple and blackberry compote, crystallised almonds, apple sorbet 

Lemon tart
Italian meringue, raspberry coulis, creme fraiche

Iced banana parfait
Whipped caramel ganache, peanut ice cream, passion fruit and mango salsa

Sticky ginger pudding
Butterscotch sauce, vanilla ice cream

Three cheese selection
Chutney, frozen grapes, biscuits and bread



Three courses £40.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill


If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering. We will be happy to help and advise you


Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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