Sunday Lunch

Sunday Lunch

What better way to spend a Sunday than with a relaxing three course lunch with loved ones and friends in an incomparable coastal setting?

A little something...

Warm homemade sausage roll, apple sauce

 

To start

The Atlantic prawn cocktail
Bloody Mary rose sauce, shredded baby gem, semi-dried tomatoes

Duck confit terrine
Celeriac and apple remoulade, picked raisin, roast celeriac puree, compressed apple

Goat's cheese mousse (v)
Salt-baked beetroot, caramelised fig, candied walnuts, balsamic jelly

Oak-smoked salmon
Potato blinis, creme fraiche, baby salad leaves

Forest mushroom veloute (v)
Wilted spinach, truffle cream, chopped chives

 

To follow

Roast beef sirloin
Yorkshire pudding, roast potatoes, celeriac remoulade, caramelised onion, crushed swede and carrot, seasonal greens, red wine sauce, horseradish cream

Roast lamb rump
Creamy Parmesan potato puree, pickled red cabbage, mint jelly, lamb jus

Grilled sea bream fillet
Lobster bisque risotto, samphire, crispy leeks, herb oil, onion ash

Pan-roasted cod fillet
Parmentier potatoes, moules marinieres, samphire, chive cream sauce

Courgette pearl barley (v)
Chargrilled courgettes, creme fraiche, fennel and courgette salad, lemon vinaigrette

 

To finish

Vanilla creme brulee
Coconut ice cream, passionfruit, yoghurt sorbet

Apple lime Breton
Opalys ganache, apple compote, tropical fruit sorbet

Hot dark chocolate fondant
Chocolate praline soil, chocolate ice cream

Malva pudding
Creme Anglaise, vanilla ice cream

Three cheese selection
Chutney, frozen grapes, biscuits and bread

 

Three courses £40
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering. We will be happy to help and advise you

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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