Sunday Lunch

What better way to spend a lazy Sunday afternoon than with a relaxing three course lunch with loved ones and friends in an incomparable coastal setting?

To start

Cured cod
Salt-cod brandade beignets, pickled cockles, gribiche sauce, sea vegetables

Ham hock terrine
Jersey black butter, toasted brioche, hazelnuts, apple

Chilled tomato gazpacho (v)
Poached peach, goat’s cheese, basil emulsion, black olive salt

Home-smoked duck breast
Piccalilli, toasted fruit and nut bread, baby leaf salad

To follow

Roast beef sirloin
Yorkshire pudding, seasonal vegetables, shallot marmalade, whipped horseradish cream, red wine sauce

Braised lamb shoulder
Boulangere potato, caramelised hispi cabbage, mint jelly

Pan-fried hake fillet
Crushed potatoes, aubergine, lemon and olive dressing

Potato gnocchi (v)
Charred baby gem, baby onions, white beans, parsley oil

To finish

Warm sticky toffee pudding
Butterscotch sauce, vanilla ice cream

70% chocolate gelee
Cacao streusel coated with Valrhona Guanaja chocolate, coffee ice cream

Vanilla creme brulee
Raspberry sorbet

A selection of cheese
Stilton, Brie and Cheddar, fig chutney, oatcake biscuits

Three courses £32.50
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill