Sunday Lunch
What better way to spend a Sunday than with a relaxing three course lunch with loved ones and friends in an incomparable coastal setting?
A little something...
Warm homemade sausage roll, apple sauce
To start
Smoked salmon and prawn cocktail
Bloody Mary mayonnaise, shredded baby gem, confit cherry tomatoes
Ham hock terrine
Homemade piccalilli, toasted fruit and nut bread, baby salad leaves
Stilton mousse (v)
Apple compote, candied walnuts, truffle and honey dressing
‘Sardines on toast’
Torched sardine fillets, tomato pistou, toasted sourdough, black olives
Jersey Royal veloute (v)
Slow-cooked egg yolk, green vegetables, pea shoots, mint oil
To follow
Grilled sea bream fillet
Provencale couscous, artichoke hearts, lemon, olive and basil dressing
Roast checken breast
Bread sauce, roast potatoes, sprouting broccoli, smoked bacon crisp, chicken jus
Roast beef sirloin
Yorkshire pudding, roast potatoes, celeriac remoulade, caramelised onion, crushed swede and carrot, seasonal greens, red wine sauce, horseradish cream
Roast cod fillet
Seared squid, chorizo risotto, charred tenderstem broccoli, avocado puree, smoked paprika
Crispy polenta gnocchi (v)
Creamed watercress, mushroom duxelles, baby onions, watercress salad
To finish
Caramel creme brulee
Shortbread, caramel sauce, popcorn ice cream
Lemon tart
Fresh Jersey raspberries, meringue, raspberry sorbet
Hot dark chocolate fondant
Caramelised hazelnuts, cocoa nib crumb, peanut ice cream
Sticky ginger pudding
Butterscotch sauce, diced mango, vanilla ice cream
Three cheese selection
Chutney, frozen grapes, biscuits and bread
Three courses £40
Coffee and homemade petits fours £5
A discretionary 10% service charge will be added to your bill
If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering. We will be happy to help and advise you