• Sunday Lunch

Sunday Lunch

 

What better way to spend a lazy Sunday than with a relaxing three course lunch for only £30. Superb value!

 

 

 

To start

 

Duck confit and foie gras terrine
Homemade piccalilli, toasted fruit and nut bread

Slow poached salmon
Beetroot, orange zest puree, shizo

Seared wood pigeon breast
Charred leek, lentil salad, black pudding beignet

Butternut squash veloute (v)
Toasted pumpkin seeds, Ameretti biscuit

 

 

To follow

 

Roast beef sirloin
Yorkshire pudding, seasonal vegetables, shallot marmalade, whipped horseradish cream, red wine sauce

Braised lamb shoulder
Boulangere potato, caramelised hispi cabbage, mint jelly

Pan-fried hake fillet
Crushed potatoes, aubergine, lemon and olive dressing

Potato gnocchi (v)
Charred baby gem, baby onions, white beans, parsley oil

 

 

To finish

 

Fruity tart
Sable Breton, cassis sorbet, pistachio namelaka, Jersey berries

Vanilla creme brulee
Passion fruit and mango sorbet

Warm apple crumble
Bourbon vanilla ice cream

A selection of cheese
Stilton, Brie and Cheddar, fig chutney, oatcake biscuits

 

 

Three courses £30.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

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