Sunday Lunch
What better way to spend a Sunday than with a relaxing three course lunch with loved ones and friends in an incomparable coastal setting?
A little something...
Warm homemade sausage roll, apple sauce
To start
The Atlantic prawn cocktail
Bloody Mary rose sauce, shredded baby gem, semi-dried tomatoes
Duck confit terrine
Celeriac and apple remoulade, picked raisin, roast celeriac puree, compressed apple
Goat's cheese mousse (v)
Salt-baked beetroot, caramelised fig, candied walnuts, balsamic jelly
Oak-smoked salmon
Potato blinis, creme fraiche, baby salad leaves
Forest mushroom veloute (v)
Wilted spinach, truffle cream, chopped chives
To follow
Roast beef sirloin
Yorkshire pudding, roast potatoes, celeriac remoulade, caramelised onion, crushed swede and carrot, seasonal greens, red wine sauce, horseradish cream
Roast lamb rump
Creamy Parmesan potato puree, pickled red cabbage, mint jelly, lamb jus
Grilled sea bream fillet
Lobster bisque risotto, samphire, crispy leeks, herb oil, onion ash
Pan-roasted cod fillet
Parmentier potatoes, moules marinieres, samphire, chive cream sauce
Courgette pearl barley (v)
Chargrilled courgettes, creme fraiche, fennel and courgette salad, lemon vinaigrette
To finish
Vanilla creme brulee
Coconut ice cream, passionfruit, yoghurt sorbet
Apple lime Breton
Opalys ganache, apple compote, tropical fruit sorbet
Hot dark chocolate fondant
Chocolate praline soil, chocolate ice cream
Malva pudding
Creme Anglaise, vanilla ice cream
Three cheese selection
Chutney, frozen grapes, biscuits and bread
Three courses £40
Coffee and homemade petits fours £5
A discretionary 10% service charge will be added to your bill
If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering. We will be happy to help and advise you