Sunday Lunch
What better way to spend a lazy Sunday afternoon than with a relaxing three course lunch with loved ones and friends in an incomparable coastal setting?
To start
White onion soup
Smoked bacon beignets, black treacle jelly, caramelised onions
Goat’s cheese mousse (v)
Pear compote, pecan nut granola, truffle honey dressing
Home-cured salmon
Carrot and horseradish salad, yoghurt, dill oil
Duck confit terrine
Honey roast fig, toasted brioche, baby salad leaves, fig puree
To follow
Roast beef sirloin
Yorkshire pudding, seasonal vegetables, horseradish cream, shallot marmalade
Roast hake fillet
Potato puree, samphire, cockles and clams, smoked haddock cream sauce
Roast chicken breast
Baby carrots, wilted baby gem lettuce, carrot puree, chicken jus
White beetroot and dill risotto (v)
Salt-baked beetroots, Old Winchester cheese shavings, creme fraiche
To finish
Sticky toffee pudding
Butterscotch sauce, Chantilly cream
Poached Yorkshire rhubarb
Pine nut crumble, brown butter ice cream
Dark chocolate brownie
Honeycomb, chocolate curd, milk sorbet
A selection of three cheeses from the trolley
Chutney, fruit jelly, grapes, biscuits and bread
Three courses £32.50
Coffee and homemade petits fours £5.00
A discretionary 10% service charge will be added to your bill