Celebration Menu

A very special offering in honour of The Atlantic Hotel’s recent fiftieth anniversary

Pan-roasted foie gras
Pain perdu, raspberry and beetroot puree, potato galette, fresh raspberries
Tattinger, ‘Folies de la Marquetterie’, Champagne, Brut, N/V


Seared hand-dived scallop
Salt-cod brandade, sand carrot, crispy capers, carrot tops
Newton Johnson, Family Vineyard, Chardonnay, South Africa, 2014


Lamb – roast fillet, braised neck, crispy sweetbread
Basil pomme puree, ratatouille flavours, black olive and lamb jus
San Biagio, Barolo, ‘Pria Capalot’, Piedmont, Italy, 2012


Iced honey parfait
White chocolate and yoghurt crumb, creme fraiche snow
Contero, Moscato D’Asti, Piemonte, Itlay, Moscato Bianco, 2019


Four courses £80
Wine pairing £65
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you

Wines subject to availability