Celebration Menu

A unique dining experience showcasing the finest seasonal ingredients and exceptional flavours

Available for dinner only

Jersey oysters ‘Rockefeller’
Chorizo, garlic, herbs, breadcrumbs
Pazo de Senorans, Albarino, Val do Salnes, Spain, 2021

Jersey lobster and scallop mousseline raviolo
Buttered leeks, lobster bisque, English caviar, leek oil
Bouchard Finlayson, Chardonnay, Missionvale, South Africa, 2019

Roast beef fillet tournedos ‘Rossini’
Seared foie gras, crushed potatoes, baby onions, truffle and Madeira sauce
Virginie de Valandraud, Saint-Emilion Grand Cru, France, 2009

Dark chocolate pebble
Lychee panna cotta, raspberry and chocolate mousse, lychee raspberry ripple ice cream
Domaine de Durban, Muscat De Beaumes De Venise, Rhone, France, 2018

Four courses £90
Wine pairing £75
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you

Wines subject to availability