Celebration Menu

A unique dining experience showcasing the finest seasonal ingredients and exceptional flavours

Available for dinner only

Glazed lamb sweetbread
Celeriac and truffle risotto, raw apple, celery leaf
Lillie Sparkling Rose, La Mare Vineyard, Jersey, 2019


Seared hand-dived scallop
Curried cauliflower, lime pickle puree, coriander seed granola
Olivier Leflaive, Meursault ‘Clos du Cromin’, Burgandy, France, 2018


Beef – roasted sirloin and braised cheek
Brown butter potato mousseline, alliums, rich red wine sauce
Jordan Wine Estate, Cobblers Hill, South Africa, 2017


Jersey whole milk bavarois
Jersey lavender ganache, whole milk gel, caramelised Jersey honey ice cream
Tokaji Classic, 5 Puttonyos, Hungary, 2013


Four courses £90
Wine pairing £75
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you

Wines subject to availability