Celebration Menu

A very special offering in honour of The Atlantic Hotel’s recent fiftieth anniversary

Seared foie gras pave
Pain perdu, poached fig, potato galette, mulled wine jelly
Chateau Filhot, ‘Le Trianon de Filhot’, Sauternes, Bordeaux, France, 2010

Saffron-roasted monkfish and scallop
Saffron risotto, ‘vichy’ carrots, sweet peppers, saffron veloute
Tohu, Pinot Gris, Awatere Valley, Marlborough, New Zealand, 2019

Lamb Assiette
Roasted fillet, braised neck, ‘KFL’ sweetbread, crispy belly
Salsa verde, fennel jam, sprouting broccoli, anchovy, ‘spice of angels’
Chioccioli altore, Chianti, Tuscany, Italy, 2013

Five spice milk chocolate parfait
Passionfruit ganache, chocolate streusel
Yalumba, Viognier Botrytis, South Australia, 2016

Four courses £90
Wine pairing £65
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you

Wines subject to availability