• New Year's Day Lunch

New Year's Day Lunch


SAMPLE MENU

 

Starters

Venison
Coarse terrine of venison and pistachio nuts, sherry dressing

Crab
Risotto of Jersey crab and sweetcorn

Beef
Carpaccio of Jersey beef, foie gras mousse, pickled vegetables

Salmon
Cured salmon, grain mustard and dill, orange salad

Cauliflower
Velouté of cauliflower, crumbled blue cheese

 

Main courses

Beef 
Roast sirloin of beef, château potatoes, Yorkshire pudding, beef jus

Lamb
24 hours glazed shoulder of Welsh lamb, parsnip mash, jus Niçoise

Pork
Roasted loin of Manor Farm pork, crackling, apricot jus

Salmon
Paupiette of salmon, roasted artichokes, sauce Viennoise

Lemon sole
Whole grilled lemon sole, caper and gherkin butter

Gnocchi
Potato and garden herb gnocchi, parmesan cream

 

Desserts

Vanilla
Panna cotta, exotic soup, passion fruit sorbet

Apple
Baked apple and sultana crumble, vanilla Anglaise

Passion fruit
Hot passion fruit soufflé

Chocolate
Warm Valrhona chocolate tart, vanilla ice cream

Peanut
Iced peanut butter parfait, toffee popcorn

Cheese
Selection of cheeses, fig and apple chutney, homemade oatcake biscuits

                          

£40.00 per person
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

 

 

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