Mother's Day Lunch

Mother's Day Lunch

One of the most popular Sunday lunches of the year. Great value, great atmosphere and a real treat for all the family

 

Appetiser

Warm homemade Scotch egg

 

To start

The Atlantic prawn cocktail
Marie rose sauce, shredded baby gem, semi-dried tomatoes, pink grapefruit segments

Roast chicken terrine
Brioche sauce, red wine pickled shallots, smoked bacon crumb, baby salad leaves

Goat's cheese mousse mille feuille (v)
Caramelised puff pastry, poached pear, honey jelly, truffle dressing

Home-smoked salmon fillet
Jersey Royal potato salad, onion mayonnaise, rye bread crumb, herb salad

Pea and watercress veloute (v)
Slow cooked egg, brioche croutons, fresh peas, creme fraiche, pea shoots

 

To follow

Roast beef sirloin
Yorkshire pudding, roast potatoes, celeriac remoulade, caramelised onion, crushed swede and carrot, seasonal greens, red wine sauce, horseradish cream

Roast new season lamb rump
Boulangere potato, wilted spinach, asparagus spears, mint jelly, lamb jus

Roast hake fillet
Potato puree, sprouting broccoli, charred mussels, crispy shallots, mariniere cream sauce

Grilled lemon sole on the bone
Jersey Royals, samphire, brown shrimp, tomato, lemon and parsley butter

Spinach and ricotta raviolo (v)
Tender leeks, forest mushrooms, confit egg yolk, truffle oil, cep powder

 

To finish

Pineapple upside down cake
Spiced rum caramel, coconut custard

Hot dark chocolate fondant
Salted caramel ice cream, chocolate praline soil

Jersey yoghurt mouse
Blueberry compote, Garibaldi biscuit, blueberry sorbet

Custard tart
Nutmeg ice cream, poached forced rhubarb

Three cheese selection
Chutney, frozen grapes, biscuits and bread

                                

Three courses £50
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

                                     

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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