• Mother's Day Lunch

Mother's Day Lunch

 

One of the most popular Sunday lunches of the year. Great value, great atmosphere and a real treat for all the family

 

To start

 

Home-smoked salmon
Jersey Royal potato salad, chive mayonnaise, watercress

Jersey crab cocktail
Shredded iceberg, spicy Marie Rose sauce, dried cherry tomatoes

Caramelised Jerusalem artichoke veloute (v)
Truffle cream, artichoke skin crisps

Chicken confit and foie gras terrine
Pickled mushrooms, baby salad leaves, toasted brioche, rhubarb puree

Warm Gruyere cheese tart (v)
Shallot marmalade, rocket salad, crispy leeks, onion oil

 

In the middle

 

Raspberry and Amaretto sorbet, prosecco

 

To follow

 

Roast beef sirloin
Yorkshire pudding, roast potatoes, seasonal vegetables, red wine sauce, whipped horseradish cream

Roast duck breast
Spiced carrot puree, wilted lettuce, roast baby carrots, duck skin crackling

Roast hake fillet
Potato puree, sea vegetables, shellfish bisque, herb oil

Grilled lemon sole on the bone
Parmentier potatoes, mussel, tomato, caper and parsley brown butter

Beetroot risotto (v)
Salt-baked beetroots, sour cream, dill salad, nut and seed granola

 

To finish

 

Citrus trifle
Blood orange jelly, polenta cake, citrus sabayon, Chantilly 

Hot chocolate fondant tart
Mascarpone ice cream, coffee ganache, chocolate crumb

The Atlantic ‘Arctic roll’
Vanilla ice cream, sponge, raspberries, lemon confit

Apple, rhubarb and stem ginger crumble
Jersey cream custard

A selection of cheese from the trolley
Chutney, homemade biscuits and bread

                                

Three courses £45.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

                                     

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