• Mother's Day Lunch

Mother's Day Lunch

 

To start

 

Home-cured salmon gravlax
Cucumber and beetroot salad, sweet dill dressing

Picked Jersey crab
Shredded iceberg, spicy Marie rose sauce, dried tomatoes

Caramelised French onion soup
Cheese croutes, herb sour cream

Ham hock terrine
Homemade piccalilli, baby salad leaves, toasted fruit and nut bread

Old Winchester rarebit (v)
Tomato, rocket and shallot salad, tomato relish

 

 

In the middle

 

White peach and champagne granite

 

To follow

 

Roast beef sirloin
Yorkshire pudding, shallot marmalade, whipped horseradish cream

Roast chicken breast
Roast potatoes, seasonal vegetables, bread sauce

Cod pave
Petits pois a la Francaise, Jersey potatoes, white wine sauce

Whole grilled lemon sole
Tenderstem broccoli, samphire, chive butter sauce

Butternut squash ravioli (v)
Roasted butternut squash, sage butter, toasted pumpkin seeds

 

To finish

 

Warm kumquat compote
Pain d’epice, lemon thyme ice cream


70% chocolate gelee
Cacao streusel coated with Valrhona Guanaja chocolate, praline ice cream

Orange
Saffron jelly, fresh orange, 40% Jivara choco cremeux, caramelised almonds, almond espuma

Apple and sultana crumble
Vanilla ice cream

Cheese selection
Fig and apple chutney, homemade oatcake biscuits

 

                                

Four courses £45.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

                                     

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