Market Menu

Market Menu


A daily changing three course dinner based on the finest seasonal ingredients and prepared in a lighter style


To start


Home-cured salmon
Potato blinis, dill creme fraiche, keta

Goat’s cheese mousse (v)
Quince jelly, candied walnuts, apple, chicory



To follow


Roast venison loin
Rosemary sauteed potatoes, pickled red cabbage, charred tenderstem broccoli

Chargrilled Mediterranean vegetables (v)
Tomato couscous, toasted pine nuts, rocket and Old Winchester cheese salad



To finish


Hot dark chocolate fondant
Vanilla ice cream, butterscotch sauce, cocoa nib crumb

A selection of three cheeses from the trolley
Chutney, fruit jelly, grapes, biscuits and bread



Three Courses £55.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

Sample Menus