• Market Menu

Market Menu

 

A daily changing three course dinner based on the finest seasonal ingredients and prepared in a lighter style

 

To start

 

Pressed chicken terrine
Wholegrain mustard mayonnaise, leek and frisee salad

Mozzarella and tomato salad (v)
Pesto, brioche croutons, balsamic jelly, basil cress

 

 

To follow

 

Pan-fried turbot fillet
Smoked haddock sauce, potato puree, barbecued leeks

Chargrilled Mediterranean vegetables (v)
Tomato couscous, crumbled goat’s cheese, rocket salad 

 

 

To finish

 

Warm banana cake
Butterscotch sauce, brown bread ice cream, caramelised banana

A selection of three cheeses from the trolley
Chutney, fruit jelly, grapes, biscuits and bread

 

 

Three Courses £55.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

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