• Market Menu

Market Menu


A daily changing three course dinner based on the finest seasonal ingredients and prepared in a lighter style


To start


Confit salmon
Salt-baked beetroot, orange zest puree, orange segments, shiso

Asparagus veloute (v)
Crispy hen’s egg, asparagus spears, creme fraiche, croutons



To follow


Roast Jersey pork leg
Anna potato, apple puree, pickled red cabbage, pork crackling

Chargrilled Mediterranean vegetables (v)
Tomato couscous, goat’s cheese, pesto, rocket salad




To finish


Kalamansi refresher
White chocolate mousse, cassis sorbet, kalamansi foam

A selection of cheese
Fig chutney, oatcake biscuits



Three Courses £50.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

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