• Market Menu

Market Menu

 

To start

 

Crispy confit chicken thigh
Green beans, truffled crushed potatoes

Celeriac risotto (v)
Crispy quail’s eggs, sweet and sour celeriac

 

To follow

 

Pan-fried stone bass fillet
Salsify ‘taglietelle’, mussels, clams and sea vegetables

Sweet onion tart tatin (v)
Warm kale, goat’s cheese and chestnut salad

 

 

To finish

 

Roasted figs
Bourbon vanilla ice cream, berry coulis

A selection of cheese
Fig chutney, oatcake biscuits

 

 

Three Courses £55.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

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