• Market Menu

Market Menu


To start


Crispy confit chicken thigh
Green beans, truffled crushed potatoes

Celeriac risotto (v)
Crispy quail’s eggs, sweet and sour celeriac


To follow


Pan-fried stone bass fillet
Salsify ‘taglietelle’, mussels, clams and sea vegetables

Sweet onion tart tatin (v)
Warm kale, goat’s cheese and chestnut salad



To finish


Roasted figs
Bourbon vanilla ice cream, berry coulis

A selection of cheese
Fig chutney, oatcake biscuits



Three Courses £55.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

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