• Market Menu

Market Menu


A daily changing three course dinner based on the finest seasonal ingredients and prepared in a lighter style


To start


Home-cured salmon gravlax
Pickled cucumber, sweet dill dressing, shaved fennel

Stilton mousse (v)
Mulled wine poached pears, fresh fig, candied walnuts



To follow


Pork – braised shoulder and roasted fillet
Black pudding, caramelised apple, crispy sage

Freshly rolled lasagne (v)
Wild mushrooms, roast garlic puree, celeriac, cep sauce




To finish


Tarragon snow
Warm blueberry compote, yoghurt ice cream

A selection of cheese
Fig chutney, oatcake biscuits



Three Courses £50.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

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