• Market Menu

Market Menu

 

A daily changing three course dinner based on the finest seasonal ingredients and prepared in a lighter style

 

To start

 

Confit salmon
Salt-baked beetroot, orange zest puree, orange segments, shiso

Asparagus veloute (v)
Crispy hen’s egg, asparagus spears, creme fraiche, croutons

 

 

To follow

 

Roast Jersey pork leg
Anna potato, apple puree, pickled red cabbage, pork crackling

Chargrilled Mediterranean vegetables (v)
Tomato couscous, goat’s cheese, pesto, rocket salad

 

 

 

To finish

 

Kalamansi refresher
White chocolate mousse, cassis sorbet, kalamansi foam

A selection of cheese
Fig chutney, oatcake biscuits

 

 

Three Courses £50.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

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