• Market Menu

Market Menu


A daily changing three course dinner based on the finest seasonal ingredients and prepared in a lighter style


To start


Pressed chicken terrine
Wholegrain mustard mayonnaise, leek and frisee salad

Mozzarella and tomato salad (v)
Pesto, brioche croutons, balsamic jelly, basil cress



To follow


Pan-fried turbot fillet
Smoked haddock sauce, potato puree, barbecued leeks

Chargrilled Mediterranean vegetables (v)
Tomato couscous, crumbled goat’s cheese, rocket salad 



To finish


Warm banana cake
Butterscotch sauce, brown bread ice cream, caramelised banana

A selection of three cheeses from the trolley
Chutney, fruit jelly, grapes, biscuits and bread



Three Courses £55.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

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