• Market Menu

Market Menu

 

A daily changing three course dinner based on the finest seasonal ingredients and prepared in a lighter style

 

To start

 

Confit duck terrine
Apple and cinnamon chutney, fruit and nut bread, frisee salad

Chilled tomato gazpacho (v)
Semi-dried cherry tomatoes, basil emulsion, poached peach

 

 

To follow

 

Jersey beef fillet Wellington
Potato puree, wild mushrooms, asparagus, red wine sauce

Crispy polenta gnocchi (v)
Pesto, charred broccoli, rocket salad, Old Winchester cheese

 

 

 

To finish

 

Vanilla and red fruit tart
Bourbon vanilla mousse, raspberry sorbet, fresh berries

A selection of cheese from the trolley
Chutney, homemade biscuits and bread

 

 

Three Courses £55.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

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