House Menu
Enjoy a lighter dining experience anywhere in the hotel or al fresco on the terrace when the weather is kind.
Nibbles
Jersey oysters on ice
£2 per oyster
Whitebait, Bloody Mary mayonnaise
Marinated olives (v)
Crispy pig’s ears, apple sauce
£5 each
To start
Scotch broth (v) £10
Paysanne root vegetables, braised pearl barley, celery leaf
Seared squid £13
Chorizo pearl barley, avocado puree, charred spring onions
Picked Jersey crab salad £13
Harissa, roasted peppers, cherry tomatoes, Jersey yoghurt, coriander cress
Goat’s cheese mousse (v) £12
Spiced apple compote, toasted teacake, pine nuts
Smoked ham hock terrine £12
Homemade piccalilli, toasted fruit and nut bread
To follow
Freshly breaded monkfish tail £22
Garlic potato puree, crushed peas, sprouting broccoli, tomato butter sauce
Roast pork tenderloin £20
Rosti potato, sauerkraut, maple and sage sauce, smoked bacon crumb
Torched sea bream fillet £20
Sesame dumplings, pak choi, oriental broth, fennel salad
Jersey beef entrecote £24
Triple cooked truffle and Parmesan chips, watercress, chimichurri sauce
Freshly hand-rolled tagliatelle (v) £18
Chargrilled Mediterranean vegetables, basil pesto cream sauce, rocket salad
Sides
Triple cooked truffle and Parmesan chips
Seasonal green vegetables
Baby leaf salad
£5 each
To finish
Lemon curd tart £10
Fresh raspberries, meringue, raspberry sorbet
Hot dark chocolate fondant £10
Cacao crumb, vanilla ice cream
Blackberry and apple frangipane tart £10
Creme fraiche, candied almonds, blackberry coulis
Sticky toffee pudding £10
Butterscotch sauce, Chantilly cream
Three cheese selection £12
Chutney, frozen grapes, biscuits and bread
Homemade ice creams and sorbets £2.50 per scoop
A discretionary 10% service charge will be added to your bill
If you have any allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you