House Menu
Enjoy our house menu for a lighter dining experience anywhere in the hotel.
Nibbles
Jersey oysters on ice
£2 per oyster
Whitebait, Bloody Mary mayonnaise
Marinated olives (v)
Crispy pig’s ears, apple sauce
£5 each
To start
Parsnip cream soup (v) £10
Chestnut puree, Bramley apple jelly, crispy sage
Seared squid £13
Chorizo pearl barley, avocado puree, charred spring onions
Smoked salmon parcel £13
Sweet pickled cucumber, dill emulsion, salt-baked beetroot, keta
Goat’s cheese mousse (v) £12
Spiced apple compote, toasted teacake, pine nuts
Smoked ham hock terrine £12
Homemade piccalilli, toasted fruit and nut bread
To follow
Freshly breaded monkfish tail £22
Garlic potato puree, crushed peas, sprouting broccoli, tomato butter sauce
Free range turkey 'Kiev' £20
Bread sauce, spiced cranberries, shredded Brussels sprouts, honey roast parsnips
Torched sea bream fillet £20
Sesame dumplings, pak choi, oriental broth, fennel salad
Jersey beef entrecote £24
Triple cooked truffle and Parmesan chips, watercress, peppercorn sauce
Freshly hand-rolled tagliatelle (v) £18
Chargrilled Mediterranean vegetables, basil pesto cream sauce, rocket salad
Sides
Triple cooked truffle and Parmesan chips
Seasonal green vegetables
Baby leaf salad
£5 each
To finish
Traditional Christmas pudding £10
Brandy custard, redcurrent compote
Orange curd tart £10
Clementine segments, meringue, marmalade syrup, orange sorbet
Hot dark chocolate fondant £10
Cacao crumb, vanilla ice cream
Sticky toffee pudding £10
Butterscotch sauce, Chantilly cream
Three cheese selection £12
Chutney, frozen grapes, biscuits and bread
Homemade ice creams and sorbets £2.50 per scoop
A discretionary 10% service charge will be added to your bill
If you have any allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you