House Menu

House Menu


Enjoy a lighter dining experience anywhere in the hotel or al fresco on the terrace when the weather is kind. 



Jersey oysters on ice

£2 per oyster

Whitebait, Bloody Mary mayonnaise
Marinated olives (v)
Crispy pig’s ears, apple sauce

£5 each


To start

Scotch broth (v) £10
Paysanne root vegetables, braised pearl barley, celery leaf

Seared squid £13
Chorizo pearl barley, avocado puree, charred spring onions  

Picked Jersey crab salad £13
Harissa, roasted peppers, cherry tomatoes, Jersey yoghurt, coriander cress  

Goat’s cheese mousse (v) £12 
Spiced apple compote, toasted teacake, pine nuts  

Smoked ham hock terrine £12 
Homemade piccalilli, toasted fruit and nut bread


To follow

Freshly breaded monkfish tail £22
Garlic potato puree, crushed peas, sprouting broccoli, tomato butter sauce 

Roast pork tenderloin £20
Rosti potato, sauerkraut, maple and sage sauce, smoked bacon crumb 

Torched sea bream fillet £20
Sesame dumplings, pak choi, oriental broth, fennel salad

Jersey beef entrecote £24
Triple cooked truffle and Parmesan chips, watercress, chimichurri sauce   

Freshly hand-rolled tagliatelle (v) £18
Chargrilled Mediterranean vegetables, basil pesto cream sauce, rocket salad



Triple cooked truffle and Parmesan chips
Seasonal green vegetables
Baby leaf salad

£5 each


To finish

Lemon curd tart £10
Fresh raspberries, meringue, raspberry sorbet  

Hot dark chocolate fondant £10
Cacao crumb, vanilla ice cream 

Blackberry and apple frangipane tart £10
Creme fraiche, candied almonds, blackberry coulis 

Sticky toffee pudding £10
Butterscotch sauce, Chantilly cream 

Three cheese selection £12
Chutney, frozen grapes, biscuits and bread 

Homemade ice creams and sorbets £2.50 per scoop


A discretionary 10% service charge will be added to your bill

If you have any allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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