House Menu

House Menu

Enjoy our house menu for a lighter dining experience anywhere in the hotel

Nibbles

Jersey oysters on ice £2 each
With lemon, tabasco and red wine shallots

Whitebait, Bloody Mary mayonnaise
Crispy pig’s ears, apple sauce

£5 each

 

To start

Seared squid £13
Pink grapefruit zest puree, shaved fennel, pink grapefruit segments, spice angels  

Goat’s cheese mousse (v) £12 
Salt-baked beetroot, caramelised fig, candied walnuts, balsamic jelly  

Duck leg confit terrine £13
Celeriac and apple remoulade, pickled raisins, roast celeriac puree, compressed apple

 

To follow

Pan-roasted cod fillet £20
Potato puree, moules mariniere, samphire, chive cream sauce

Roast chicken breast £20
Chorizo pearl barley, avocado puree, charred sprouting brocolli, smoked paprika

Freshly hand-rolled tagliatelle (v) £18
Sauteed forest mushrooms, cep sauce, truffle cream, watercress

 

Sides

Jersey Royal potatoes
Triple cooked truffle and Parmesan chips
Seasonal green vegetables
Baby leaf salad

£5 each

 

To finish

Lemon curd tart £10
Meringue, raspberry sorbet  

Hot dark chocolate fondant £10
Chocolate praline soil, vanilla ice cream 

Three cheese selection £12
Chutney, frozen grapes, biscuits and bread 

Homemade ice creams and sorbets £2.50 per scoop

A discretionary 10% service charge will be added to your bill

If you have any allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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