House Menu
Enjoy our house menu for a lighter dining experience anywhere in the hotel
Nibbles
Jersey oysters on ice £2 each
With lemon, tabasco and red wine shallots
Whitebait, Bloody Mary mayonnaise
Crispy pig’s ears, apple sauce
£5 each
To start
Seared squid £13
Pink grapefruit zest puree, shaved fennel, pink grapefruit segments, spice angels
Goat’s cheese mousse (v) £12
Salt-baked beetroot, caramelised fig, candied walnuts, balsamic jelly
Duck leg confit terrine £13
Celeriac and apple remoulade, pickled raisins, roast celeriac puree, compressed apple
To follow
Pan-roasted cod fillet £20
Potato puree, moules mariniere, samphire, chive cream sauce
Roast chicken breast £20
Chorizo pearl barley, avocado puree, charred sprouting brocolli, smoked paprika
Freshly hand-rolled tagliatelle (v) £18
Sauteed forest mushrooms, cep sauce, truffle cream, watercress
Sides
Jersey Royal potatoes
Triple cooked truffle and Parmesan chips
Seasonal green vegetables
Baby leaf salad
£5 each
To finish
Lemon curd tart £10
Meringue, raspberry sorbet
Hot dark chocolate fondant £10
Chocolate praline soil, vanilla ice cream
Three cheese selection £12
Chutney, frozen grapes, biscuits and bread
Homemade ice creams and sorbets £2.50 per scoop
A discretionary 10% service charge will be added to your bill
If you have any allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you