House Menu

House Menu

 

Enjoy our house menu for a lighter dining experience anywhere in the hotel.

 

Nibbles

Jersey oysters on ice

£2 per oyster

Whitebait, Bloody Mary mayonnaise
Marinated olives (v)
Crispy pig’s ears, apple sauce

£5 each

 

To start

Parsnip cream soup (v) £10
Chestnut puree, Bramley apple jelly, crispy sage

Seared squid £13
Chorizo pearl barley, avocado puree, charred spring onions  

Smoked salmon parcel £13
Sweet pickled cucumber, dill emulsion, salt-baked beetroot, keta

Goat’s cheese mousse (v) £12 
Spiced apple compote, toasted teacake, pine nuts  

Smoked ham hock terrine £12 
Homemade piccalilli, toasted fruit and nut bread

 

To follow

Freshly breaded monkfish tail £22
Garlic potato puree, crushed peas, sprouting broccoli, tomato butter sauce 

Free range turkey 'Kiev' £20
Bread sauce, spiced cranberries, shredded Brussels sprouts, honey roast parsnips 

Torched sea bream fillet £20
Sesame dumplings, pak choi, oriental broth, fennel salad

Jersey beef entrecote £24
Triple cooked truffle and Parmesan chips, watercress, peppercorn sauce   

Freshly hand-rolled tagliatelle (v) £18
Chargrilled Mediterranean vegetables, basil pesto cream sauce, rocket salad

 

Sides

Triple cooked truffle and Parmesan chips
Seasonal green vegetables
Baby leaf salad

£5 each

 

To finish

Traditional Christmas pudding £10
Brandy custard, redcurrent compote

Orange curd tart £10
Clementine segments, meringue, marmalade syrup, orange sorbet  

Hot dark chocolate fondant £10
Cacao crumb, vanilla ice cream 

Sticky toffee pudding £10
Butterscotch sauce, Chantilly cream 

Three cheese selection £12
Chutney, frozen grapes, biscuits and bread 

Homemade ice creams and sorbets £2.50 per scoop

 

A discretionary 10% service charge will be added to your bill

If you have any allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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