• Festive Lunch Menu

Festive Lunch Menu


To start

Smoked salmon
Pickled cucumber, wasabi yoghurt, gingerbread

Duck confit and foie gras terrine
Mulled wine and plum chutney, toasted brioche

Parsnip and apple soup (v)
Chestnut, sage, lemon zest puree



To follow

Guinea fowl breast
Bread sauce, spiced cranberries, shredded Brussel sprouts

Hake fillet
Salt hake brandade, mussel ‘mariniere’, samphire

Beetroot risotto (v)
Baked beetroot, dill oil, creme fraiche



To finish

Lemon tart
Sable biscuit, lemon cream, meringue, raspberry sorbet

Traditional Christmas pudding
Brandy butter

70% chocolate gelee
Cacao streusel coated with Valrhona Guanaja chocolate, coffee ice cream

A selection of cheese
Fig and apple chutney, oatcake biscuits



Two courses £27.50
Three courses £32.50
Coffee and mince pie £5.00


Available Monday to Saturday from 1 December until Christmas Eve

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