• Father's Day Lunch

Father's Day Lunch

 

Starters

 

Chicken

Terrine of maize fed chicken, pickled summer vegetables

Duck

Pressing of Gressingham duck and Egyptian figs, smoked breast, fig gel

Crab

Risotto of Jersey chancre crab and garden peas, herb oil, pea shoots

Salmon

Citrus cured salmon, crème fraîche, pink grapefruit 

Cauliflower

Velouté of cauliflower, parmesan

 

 

Main courses

 

Beef

Roasted sirloin of Irish beef, château potatoes, summer cabbage, Yorkshire pudding, beef jus

Duck

Crispy leg of Gressingham duck, tapenade glaze, garlic pomme purée, red wine jus

Brill

Tranche of Jersey brill, roasted cauliflower, brown shrimp butter

Hake

Fillet of hake, Jersey mussel and cider velouté

Gnocchi

Potato and garden herb gnocchi, parmesan cream

 

 

Dessert

 

Chocolate gelée

70% Valrhona Guanaja chocolate gelée, cacao streusel coasted with Guanaja, coffee ice cream

Apple

Apple and rhubarb crumble, vanilla ice cream

Fruity tart

Sablé Breton, cassis sorbet, pistachio Namelaka, Jersey berries

Vanilla

Vanilla crème brûlée, raspberry sorbert

Cheese

Selection of cheeses, fig and apple chutney, homemade oatcake biscuits

 

 

Three courses £32.50

Coffee and homemade petits fours £5.00

A discrentionary 10% service charge will be added to your bill

 

 

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