Taittinger Champagne Dinner

Join us on Thursday 17 November for a four course dinner paired with a selection of Taittinger’s finest champagnes. This very special evening will be hosted by Kevin McKee, Family Taittinger’s UK Director.

A selection of canapes on arrival
Taittinger Brut Reserve en Magnum


Picked Jersey Crab
Basil cream, gazpacho sorbet, avocado, tomato jelly, basil oil
Taittinger Brut Vintage, 2015


Chicken pastilla
Salt-baked celeriac, exotic fruit salsa, warm chicken vinaigrette
Taittinger Folies de la Marquetterie


Dover sole and lobster mousseline paupiette
Crushed potatoes, sea vegetables, lobster and truffle bisque, English caviar
Comtes de Champagne Blanc de Blancs, 2011


White chocolate delice
Panna cotta, Turkish Delight, lychee raspberry ripple ice cream
Taittinger Nocturne Rosé


Coffee and homemade petits fours

Four courses £200 per person (full payment required at the time of booking). This event will be based on shared tables of 8 or 10. If you have any food allergies or intolerances please speak to our staff about your requirements at the time of booking.

Book your place below:

Overnight Stay

 

Why not make a night of it and take advantage of our special overnight stay offer which includes two tickets to the Taittinger Champagne Dinner. Treat yourself to this exclusive event and a relaxing night in one of our luxury bedrooms followed by a full English breakfast the next morning from just £260 per person.

To book please call +44(0)1534 744101 or email events@theatlantichotel.com