Mother’s Day Jersey Lunch
Sunday 19th March
Celebrate this Mother’s Day with our special lunch.
Appetiser
Tomato and basil arancini, basil mayonnaise
To start
Jersey crab cocktail
Semi-dried cherry tomatoes, baby gem lettuce, guacamole, Bloody Mary mayonnaise
Ham hock and parsley terrine
Pickled vegetable salad, chargrilled sourdough, piccalilli puree
Warm goat’s cheese and onion tart (v)
Beetroot chutney, truffle and walnut granola
Sliced oak-smoked salmon
Jersey Royal potato salad, lemon, baby salad leaves
Asparagus cream soup (v)
Poached egg, croutons, crispy shallots, herb oil
To follow
Roast chicken breast
Yorkshire pudding, roast potatoes, caramelised onion, crushed swede and carrot, sprouting brocolli, thyme jus, brioche sauce
Roast new season lamb rump
First of the season Jersey Royals, wilted spinach, asparagus spears, mint jelly, lamb jus
Freshly breaded plaice fillet
Spring cabbage, crushed potatoes, mussels mariniere
Pan-roast salmon fillet
Root vegetable and white bean cassoulet, horseradish and dill broth
Spring vegetable risotto (v)
Pea puree, creme fraiche, Old Winchester cheese tuile, pea shoots
To finish
Pain Perdu
Thyme salted caramel, poached pear, creme fraiche sorbet
Sacher torte
Dark chocolate mousse, apricot compote, vanilla ice cream
Mango and coconut delice
Whipped coconut ganache, mango compote, coconut and lime sorbet
Eton mess
Crisp meringue, rose Chantilly, ginger creme patisserie, raspberry sorbet
A selection of three cheeses from the trolley
Chutney, fruit jelly, grapes, biscuits and bread
Three courses £60
Coffee and homemade petits fours £5
A discretionary 10% service charge will be added to your bill
