Mother’s Day Jersey Lunch

Sunday 19th March

Celebrate this Mother’s Day with our special lunch.

Tomato and basil arancini, basil mayonnaise

To start

Jersey crab cocktail
Semi-dried cherry tomatoes, baby gem lettuce, guacamole, Bloody Mary mayonnaise

Ham hock and parsley terrine
Pickled vegetable salad, chargrilled sourdough, piccalilli puree

Warm goat’s cheese and onion tart (v)
Beetroot chutney, truffle and walnut granola

Sliced oak-smoked salmon
Jersey Royal potato salad, lemon, baby salad leaves

Asparagus cream soup (v)
Poached egg, croutons, crispy shallots, herb oil

To follow

Roast chicken breast
Yorkshire pudding, roast potatoes, caramelised onion, crushed swede and carrot, sprouting brocolli, thyme jus, brioche sauce

Roast new season lamb rump
First of the season Jersey Royals, wilted spinach, asparagus spears, mint jelly, lamb jus

Freshly breaded plaice fillet
Spring cabbage, crushed potatoes, mussels mariniere

Pan-roast salmon fillet
Root vegetable and white bean cassoulet, horseradish and dill broth

Spring vegetable risotto (v)
Pea puree, creme fraiche, Old Winchester cheese tuile, pea shoots

To finish

Pain Perdu
Thyme salted caramel, poached pear, creme fraiche sorbet

Sacher torte
Dark chocolate mousse, apricot compote, vanilla ice cream

Mango and coconut delice
Whipped coconut ganache, mango compote, coconut and lime sorbet

Eton mess
Crisp meringue, rose Chantilly, ginger creme patisserie, raspberry sorbet

A selection of three cheeses from the trolley
Chutney, fruit jelly, grapes, biscuits and bread

Three courses £60
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill