Beresford Street Kitchen Takeover
Beresford Street Kitchen is a social enterprise providing education, training and employment for people with learning disabilities and/or autism. Join us on Wednesday 23 November when their team takeover our restaurant and kitchen, creating and serving you an incredible three course dinner.
A selection of canapes on arrival
Taittinger, Brut Reserve, NV
Home-cured smoked salmon
Baby beetroots, grapefruit emulsion, liquorice tuile, sorrel
Roger Luquet, Macon Villages, Clos de Condemine, Chardonnay, Burgundy, France, 2020
Beef – roast sirloin and braised cheek
Brown butter potato mousseline, salt-baked onions, pickled shallots, beef roasting jus
Angeline Vineyards, Pinot Noir, California, USA, 2019
Salted caramel tart
Whipped caramelia ganache, creme patisserie, almond ice cream
Chambers Rosewood, Muscat, Rutherglen, Victoria, Australia NV
Coffee and homemade petits fours
Tickets are £150 per person to include a Champagne Reception, canapes and a three course dinner with paired wines. This event will be based on shared tables of 8 or 10.