Michel Roux Jr


Join us on Friday 24 March when we welcome Michel Roux Jr, world renowned, 2 Michelin star chef, television personality and owner of Le Gavroche in London for a collaborative ‘four-hands’ six course tasting menu with Executive Chef Will Holland.

A selection of canapes on arrival
Taittinger Brut Reserve N.V.

Liberation IPA and spelt sour dough
Handmade seaweed butter

Jersey crab cocktail
Avocado puree, tomato and red pepper jelly, gazpacho sorbet, white tomato essence, basil oil
Rafael Palacios Godello, Louro Do Bolo Valdeorras, Galicia, Spain, 2021

Homard grille
Grilled Jersey lobster, celeriac, beef sauce, smoked paprika oil
Leonildo Pieropan Soave, La Rocca, Veneto, Italy, 2020

Petit Artichaut Lucullus
Artichoke filled with foie gras, chicken mousse, truffle Madeira sauce
Domaine Drouhin Pinot Noir, Dundee Hills, Oregon, USA, 2019

Coquille St. Jacques
Seared Jersey scallop, nori sable, locally foraged sea vegetables, smoked eel sauce
Waterford Estate Chardonnay Single Vineyard, Stellenbosch, South Africa, 2018

Roasted squab pigeon breast
Warm turnip panna cotta, crispy squab leg pastilla, roasted fig, pain d’epices, sherry vinegar caramel, squab jus
Lopez De Heredia Vina Tondonia Rioja Reserva, Rioja, Spain, 2009

Goat’s milk custard
Pandan curd, compressed pineapple, soju jelly, kefir and creme fraiche sorbet
Chateau Coutet 1er Cru Classe Barsac, Bordeaux, France, 2009

Coffee and homemade petits fours

£275 per person to include a champagne reception and six course dinner with paired wines (full payment required at the time of booking). This event will be based on shared tables of 8 or 10.

VIP Tables of 10 can be purchased for £3,000 and include an opportunity to meet and greet Michel Roux Jr and receive a signed menu for each guest.

If you have any food allergies or intolerances please speak to our staff about your requirements at the time of booking.

To be added to the wait list for this event, please contact our Events Team at events@theatlantichotel.com