Michel Roux Jr
Join us on Friday 24 March when we welcome Michel Roux Jr, world renowned 2 Michelin star chef, television personality and owner of Le Gavroche in London for a collaborative ‘four-hands’ six course tasting menu with Executive Chef Will Holland.
A selection of canapes on arrival
Liberation IPA and spelt sour dough
Handmade seaweed butter
Jersey crab cocktail
Avocado puree, tomato and red pepper jelly, gazpacho sorbet, white tomato essence, basil oil
Homard grille (Grilled Jersey lobster)
Celeri-rave, jus de braisage et huile paprika fume (celeriac, beef sauce, smoked paprika oil)
Petit Artichaut Lucullus (Artichoke filled with foie gras)
Chicken mousse, truffle Madeira sauce
Coquille St. Jacques (Seared Jersey scallop)
Sable aux algues et anguille fumee (nori sable, locally foraged sea vegetables, smoked eel sauce)
Roasted squab pigeon breast
Warm turnip panna cotta, crispy squab leg pastilla, roasted fig, pain d’epices, sherry vinegar caramel, squab jus
Baked goat’s milk custard
Pandan curd, compressed pineapple, soju jelly, yoghurt sorbet
Coffee and homemade petits fours
Six courses £275 per person (full payment required at the time of booking). This event will be based on shared tables of 8 or 10.
VIP Tables of 10 can be purchased for £3,000 and include an opportunity to meet and greet Michel Roux Jr and receive a signed menu for each guest.
If you have any food allergies or intolerances please speak to our staff about your requirements at the time of booking.