BOX-E Jazz Brunch

Join us on Sunday 26 March for live Jazz and a casual brunch from award-winning chef Elliott Lidstone who brings trendy industrial vibes from BOX-E, his shipping container based restaurant on the Bristol docks.

Gin-cured sea trout
Pickled cucumber, creme fraiche

White loaf
Whipped butter, seaweed, sea salt

Baked duck egg (v)
Braised leek, truffle
Or
Charred hispi cabbage
Jersey crab, lemon and seaweed butter
Or
Grilled ox tongue
Golden beetroot, English mustard

Lamb
Roast rump and crispy breast, aubergine, smoked quinoa, charred spring onions
Or
Hake
Crushed Jersey Royals, dill and mussel butter, foraged sea vegetables
Or
Miso-glazed cauliflower (v)
Wild rice, radicchio

Vanilla panna cotta
Poached forced rhubarb, hazelnut crumble
Or
Chocolate mousse
Blood orange, olive oil, pistachio
Or
Pennard Vale
Apple chutney, celery salt crackers

Three courses £60 per person (full payment required at the time of booking).

VIP Tables of 10 can be purchased for £850 and include an opportunity to meet and greet Elliott Lidstone and receive a signed menu for each guest.

If you have any food allergies or intolerances please speak to our staff about your requirements at the time of booking.

To book please contact our Events Team at events@theatlantichotel.com