Sunday 6 November


The final event of Eat Jersey 2016 sees a relaxed dining experience enjoyed in the spectacular coastal setting of beachside bistro Mark Jordan at the Beach.

With an exclusive menu created by Mark Jordan and Head Chef Tamas Varsanyi, a one-off 'Lobster and Burger' all-day dining event will showcase Mark Jordan's famed signature burger and the freshest Jersey lobster.

View the menu by clicking here

We are delighted to also have White Rock Brewery joining us for the day showcasing some of their craft beers on the day which will also be available to be paired with each of the main courses.

Profiles on each of the chefs taking part in the Eat Jersey Food Festival can be found by clicking here




Mark Jordan at the Beach



12:00 until 16:00


How much?

£45 per person


How to book

To purchase tickets please contact James Peters on 01534 744101 or email

Book a Table

For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.

Opening Times 

Mon-Fri: 07:00 to 10:00
Sat-Sun: 07:30 to 10:30
Bank Holidays: 07:30 to 10:30

Mon-Fri: 12:00 to 14:00
Sat-Sun: 12:30 to 14:30
Bank Holidays: 12:30 to 14:30

Afternoon Tea: 14:30 to 17:00

Dinner: 18:30 to 21:30

The Tasting Room:
Tue-Sat: 18:30 to 20:30

Get Directions »

Book a Room

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