Sunday 6 November

 

The final event of Eat Jersey 2016 sees a relaxed dining experience enjoyed in the spectacular coastal setting of beachside bistro Mark Jordan at the Beach.

With an exclusive menu created by Mark Jordan and Head Chef Tamas Varsanyi, a one-off 'Lobster and Burger' all-day dining event will showcase Mark Jordan's famed signature burger and the freshest Jersey lobster.

View the menu by clicking here

We are delighted to also have White Rock Brewery joining us for the day showcasing some of their craft beers on the day which will also be available to be paired with each of the main courses.

Profiles on each of the chefs taking part in the Eat Jersey Food Festival can be found by clicking here

 

 

Where?

Mark Jordan at the Beach

 

When?

12:00 until 16:00

 

How much?

£45 per person

 

How to book

To purchase tickets please contact James Peters on 01534 744101 or email james.peters@theatlantichotel.com

Book a Table

Book a Table

For bookings of more than six people please call 01534 744101 or email the Reservations team.

 

Michelin Star One Michelin star


AA Rosettes 4 AA Rosettes


Opening Times 

Breakfast:
Mon-Fri: 07.00 to 10.00
Sat-Sun: 07.30 to 10.30
Bank Holidays: 07.30 to 10.30

Lunch: 12.30 to 14.30

Dinner: 18.30 to 22.00


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