Saturday 5 November


The Saturday of Eat Jersey 2016 will see an exclusive pop up restaurant in partnership with Outlaw's at The Capital in London when Head Chef Tom Brown will join our Executive Head Chef Mark Jordan to create a collaborative menu of beautifully crafted seafood dishes for both lunch and dinner.

Guests will have a choice of four, six or eight 'petit plat' menus.

To view the four or six course lunch menu click here

To view the six or eight course dinner menu click here

Profiles on each of the chefs taking part in the Eat Jersey Food Festival can be found by clicking here




Ocean Restaurant at The Atlantic Hotel



Lunch between 12:30 and 14:30

Dinner between 18:30 and 22:00


How much?

Lunch £40 for four plates or £60 for six plates

Dinner £60 for six plates or £80 for eight plates


How to book

To purchase tickets please contact James Peters on 01534 744101 or email

Book a Table

Book a Table

For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.

Opening Times 

Mon-Fri: 07.00 to 10.00
Sat-Sun: 07.30 to 10.30
Bank Holidays: 07.30 to 10.30

Mon-Fri: 12:00 to 14:00
Sat-Sun: 12.30 to 14.30
Bank Holidays: 12:30 to 14:30

Afternoon Tea: 14:30 to 17:00

Dinner: 18.30 to 21.30

The Tasting Room:
Tue-Sat: 18:30 to 20:30

Get Directions »

Book a Room

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