Friday 4 November


The Friday evening of Eat Jersey 2016 sees Executive Head Chef, Mark Jordan joined by a unique brigade of chefs from the UK. Local gourmet specialities will captivate guests with a sensational array of dishes throughout the six course menu with paired wines selected by Head Sommelier Richard Burton.

The evening will begin with a champagne reception before moving through to Ocean Restaurant.

The renowned chefs joining Mark Jordan are:

Andrew Fairlie, Andrew Fairlie Restaurant at Gleneagles (Two Michelin Stars, Four AA Rosettes)

André Garrett, Cliveden House, Berkshire (Three AA Rosettes)

Robert Thompson, Thompson's, Isle of Wight

Matthew Peryer, The Restaurant at Lewtrenchard Manor, Devon

View the six course menu by clicking here

Profiles on each of the chefs taking part in the Eat Jersey Food Festival can be found by clicking here




Ocean Restaurant at The Atlantic Hotel





How much?

£250 per person


How to book

To purchase tickets please contact James Peters on 01534 744101 or email

Book a Table

Book a Table

For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.

Opening Times 

Mon-Fri: 07.00 to 10.00
Sat-Sun: 07.30 to 10.30
Bank Holidays: 07.30 to 10.30

Mon-Fri: 12:00 to 14:00
Sat-Sun: 12.30 to 14.30
Bank Holidays: 12:30 to 14:30

Afternoon Tea: 14:30 to 17:00

Dinner: 18.30 to 21.30

The Tasting Room:
Tue-Sat: 18:30 to 20:30

Get Directions »

Book a Room

AA Inspectors Choice
Visit Jersey
Small Luxury Hotels of the World
Luxury Jersey Hotels
Good Hotel Guide

For full functionality of this site it is necessary to upgrade your browser. Here are some instructions how to update or use a better web browser.