• Dinner Menu

Dinner Menu




Ham hock and foie gras
Roast cauliflower, pickled carrot, crispy capers, black garlic caramel

Haddock velouté
Flaked smoked haddock, coriander

Heritage tomato
Acidulated tomatoes, goats curd, tomato consommé, basil oil



Main Courses


Breast of Goosnargh duck, maple glazed carrot, fermented barley, soy caramel, spiced granola

Dover sole
Mussel curry, confit potatoes, charred leeks

Salt baked celeriac
Slow cooked duck egg, spiced lentils, pak choi, chermoula





Vanilla tart
Bourbon vanilla mousse, natural sablé, raspberry sorbet, fresh berries

Valrhona dulcey 32% chocolate panna cotta, passion fruit and mango sorbet, pistachio streusel

Selection of cheeses, fig and apple chutney, homemade oatcake biscuits



Three Courses £55.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

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