• Dinner Menu

Dinner Menu

Starters

Pork
Ballotine of pork knuckle and foie gras, seared scallop, cider foam

Crab
Salad of Jersey Chancre crab, lemon gel, pink ruby grapefruit, tapioca

Tomato
Velouté of vine tomato, pesto

 

Main Courses

Lamb
Garlic and thyme roasted rump of lamb, potato fondant, tomato and tarragon jus

Salmon
Fillet of salmon, Jersey crab and sweetcorn risotto, curry essence

Aubergine
Baked tian of aubergine, garlic and thyme roasted vegetables, black olive, salsa verde

 

Desserts

Kalamansi Refresher
White chocolate mousse, cassis sorbet, kalamansi foam

Lemon tart
Sablé nature, lemon cream, meringue, raspberry sorbet

Cheese
Stilton, Brie, Cheddar, fig chutney, oatcake biscuits

 

Three Courses £55.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

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