• Dinner Menu

Dinner Menu

 

Starters

 

Duck
Duck terrine, fig gel, apple and fig chutney, crunchy hazelnut

Chicken
Terrine of maize fed chicken, celeriac purée, wild mushroom

Scallop
Pan seared Orkney scallops, barbecued ham hock, celeriac espuma

Prawn
Atlantic prawn cocktail, baby gem lettuce, Marie rose sauce

Mushroom
Velouté of field mushrooms

 

 

Main Courses

 

Lamb
Garlic and thyme roasted rump of lamb, potato fondant, tomato and tarragon jus

Duck
Honey roasted breast of Gressingham duck, celeriac purée, compressed apple, vanilla jus

Lobster
Grilled Jersey lobster Thermidor, Jersey Royals

Sole
Whole Jersey lemon sole, spring onion pomme purée, brown shrimp and caper butter

Gnocchi
Potato and garden herb gnocchi, parmesan cream

 

 

Desserts

 

Kalamansi
White chocolate mousse, cassis sorbet, kalamansi foam

Lemon
Sablé nature, lemon cream, meringue, raspberry sorbet

Tarragon
Tarragon snow, warm blueberry compote, yoghurt sorbet

Chocolate
70% Valrhona Guanaja chocolate gelée, cacao streusel coated with Guanaja, coffee ice cream

Cheese
Selection of cheeses, fig and apple chutney, homemade oatcake biscuits

 

 

Three Courses £60.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

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