Atlantic at Home

Sustainably bred pork and Jersey Royal potatoes are just some of the world-class ingredients farmed here in Jersey. In celebration of the island's exceptional produce, Executive Chef Will Holland is sharing his recipe for treacle-glazed barbecue pork belly with rhubarb compote, Jersey Royals cooked in embers, and an apple, walnut and watercress salad.

View the recipe below, and do feel encouraged to cook along to the video at home. Alternately, you can enjoy Will's dish at one of our summer barbecue Sunday lunches, with barbecue pork belly now on the menu every week this summer.

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* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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Book a Table Book a room

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
Driving Directions

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