A la Carte

Changing to follow the seasons and produce available, Will Holland’s a la carte menu is inspired by the varied ingredients to be found in Jersey and its waters

To start

Seared hand-dived scallop                                                                     £21
Truffle and parmesan gratinated leek, air-dried ham,
chervil, toasted hazelnut butter

Foie gras ballotine                                                                                  £20
Exotic fruit salsa, warm ginger bread, passionfruit jam,
mango puree, coriander

Salt-baked beetroot tartare (v)                                                                £15
Smoked egg yolk, sweet dill emulsion, rye bread croute, 
grated fresh horseradish, frisee

Salmon slowly poached in olive oil                                                         £19
English caviar, Jersey Royals, pickled cucumber, raw asparagus,
Jersey yoghurt, herb salad

Crispy pig’s head terrine                                                                         £17
Soused mushrooms, truffle mayonnaise, Thai shallots, cep powder

Monterey Jack cheese raviolo (v)                                                           £15
Buttered leeks, leek and potato veloute, barbequed baby leek

To follow

Pan-fried John Dory fillet                                                                         £37
Lobster tagliatelle, tarragon puree, wilted baby spinach, 
truffle and lobster cream sauce

Roast Jersey beef sirloin                                                                         £36
Confit celery, Stilton beignets, sweet and sour celeriac,
asparagus spears, crispy oyster mushrooms, red wine sauce

Couscous and roast vegetable pithivier (v)                                             £30
Caramelised onion hummus, chickpea salsa, 
preserved lemon, sumac, coriander

Roast lamb loin                                                                                       £36
Braised lamb shoulder and shoestring potato bonbon, 
herb crust, minted Spring vegetables, pea puree

Roast turbot fillet                                                                                     £38
Charred baby gem lettuce, Jersey Royals, asparagus, 
peas, broad beans, Bearnaise sauce 

Forest mushroom risotto (v)                                                                    £30
Sherry jelly, mushroom carpaccio, watercress, truffle cream

To finish

‘Lemon meringue pie’                                                                              £16
Toasted marshmallow, lemon curd, lemonade granite,
lemongrass jelly

Clotted cream mousse                                                                             £16
Sable biscuit crumb, basil cress,
strawberries – fresh, jelly, puree and sorbet

Dark chocolate delice                                                                               £16
Blood orange, clotted cream ice cream, cocoa nib crumb

Stem ginger and Jersey yoghurt parfait                                                    £16
Dried blueberry and stem ginger Garibaldi biscuit,
blueberry sorbet

White chocolate and mascarpone mousse                                               £15
Espresso espuma, chocolate sponge, chicory jam,
Amaretto granite

A selection of cheese from the trolley                                                       £18
Chutney, fruit jelly, grapes, biscuits and bread

Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill