A la Carte

Changing to follow the seasons and produce available, Will Holland’s a la carte menu is inspired by the varied ingredients to be found in Jersey and its waters

To start

Hand-dived scallop                                                                                 £21
Truffle and parmesan gratinated leek, air-dried ham,
chervil, toasted hazelnut butter

Foie gras ballotine                                                                                  £20
Honey-roast fig, toasted teacake, bitter leaf salad,
mulled wine syrup, fig chutney

Salt-baked beetroot (v)                                                                           £15
Smoked egg yolk, sweet dill emulsion, rye bread croute, 
grated fresh horseradish, frisee and dill salad

Salmon ballotine                                                                                     £19
English caviar, Jersey potato and creme fraiche mousse,
gribiche sauce, potato wafer

Venison tartare                                                                                       £20
Cep ketchup, soused mushrooms, juniper mayonnaise,
100% chocolate, red mustard frills

Goat’s cheese salad (v)                                                                         £15
Beetroot and blackberry puree, gingerbread, honey jelly,
pickled blackberries, beetroot leaves

To follow

John Dory fillet                                                                                         £37
Lobster tagliatelle, tarragon puree, wilted spinach, 
truffle and lobster cream sauce

Jersey beef sirloin                                                                                    £37
Confit celery, Stilton beignets, sweet and sour celeriac,
crispy oyster mushrooms, red wine sauce

Cheese, leek and potato pithivier (v)                                                       £30
Barbecued leek, caramelised onions, pickled shallots, 
wholegrain mustard and parsley dressing

Squab pigeon                                                                                          £42
Smoked pigeon mousse, chanterelles, Parisienne potatoes,
fresh sweetcorn, confit grapefruit zest, truffle and Madeira sauce

Jersey turbot fillet                                                                                    £38
Braised Puy lentils, caramelised onion puree, scorched mussels,
salsify crisps, horseradish broth

Forest mushroom risotto (v)                                                                    £30
Sherry jelly, mushroom carpaccio, watercress,
truffle cream, cep powder

To finish

Garden lemon verbena curd                                                                     £16
‘Autumn Bliss’ Jersey raspberries, yoghurt sorbet,
honey popcorn, lemon verbena sherbert 

Gingerbread creme brulee                                                                        £16
Poached pear, sable, mascarpone ice cream,
crystallised ginger

‘Black Forest gateau’                                                                                £16
Dark chocolate and cherry delice, poached cherries,
toasted hazelnut cream, cherry sorbet

Iced stem ginger and Jersey yoghurt parfait                                            £16
Dried blueberry Garibaldi biscuit,
blueberry sorbet

A selection of cheese from the trolley                                                       £18
Chutney, fruit jelly, grapes, biscuits and bread

Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill