A La Carte

A La Carte


Changing to follow the seasons and produce available, Will Holland’s a la carte menu is inspired by the varied ingredients to be found in Jersey and its waters


To start

Seared scallop                                                                                           £22
Salt-baked Jersey Royal, elderflower dressing,
strawberry and olive salad

Black pudding and smoked chicken tarte tatin                                      £18
Jersey black butter, candied walnuts, organic Jersey leaves

Roast foie gras pave                                                                                  £22
Pain perdu, pear and ginger compote, potato galette, cider reduction

Buffalo mozzarella (v)                                                                                £16
Pesto, semi-dried tomatoes, grissini, olive oil jelly, balsamic granite

Jersey lobster salad                                                                                   £20
Bloody Mary mayonnaise, baby gem, cherry tomatoes,
smoked paprika


To follow

Lamb – braised shoulder and roasted chump                                          £30
Buttered Jersey Royals, Jersey asparagus, wilted spinach, mint jelly

Poached turbot fillet                                                                                   £30
Pea puree, summer vegetables, Alsace nage, pea shoots

Summer vegetable risotto (v)                                                                    £24
Confit cherry tomatoes, Old Winchester cheese tuile,
tomato butter sauce

Roast retired Jersey dairy cow sirloin                                                      £34
Braised short rib, XO crumb, forest mushrooms, black garlic caramel

Grilled seabass fillet                                                                                   £32
Lobster risotto, samphire, tender leeks, crispy shallots, onion oil


To finish

Lemon olive oil cake                                                                                  £16
Clotted cream ganache, lemon foam, raspberry sorbet

‘Peaches and cream’                                                                                  £16
Grilled peaches, creme fraiche panna cotta, basil oil,
white chocolate sorbet

Sachertorte                                                                                                  £16
Scorched apricots, apricot and thyme sorbet

Iced banana parfait                                                                                     £16
Caramelised banana, orange sorbet

Selection of five cheeses                                                                           £18
Chutney, frozen grapes, biscuits and bread


Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill


If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you




Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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