• A la Carte

A la Carte

 

Changing to follow the seasons and produce available, Will Holland’s a la carte menu is inspired by the varied ingredients to be found in Jersey and its waters

 

To start

 

Seared hand-dived scallop                                                                     £21
Truffle and parmesan gratinated leek, air-dried ham,
chervil, toasted hazelnut butter

Foie gras ballotine                                                                                  £20
Exotic fruit salsa, warm ginger bread, passionfruit jam,
mango puree, coriander

Salt-baked beetroot tartare (v)                                                                £15
Smoked egg yolk, sweet dill emulsion, rye bread croute, 
grated fresh horseradish, frisee

Salmon slowly poached in olive oil                                                         £19
English caviar, Jersey Royals, pickled cucumber, raw asparagus,
Jersey yoghurt, herb salad

Crispy pig’s head terrine                                                                         £17
Soused mushrooms, truffle mayonnaise, Thai shallots, cep powder

Goat’s cheese salad (v)                                                                          £15
Beetroot and raspberry puree, gingerbread, honey jelly,
garden flowers

 

 

To follow

 

Pan-fried John Dory fillet                                                                         £37
Lobster tagliatelle, tarragon puree, wilted baby spinach, 
truffle and lobster cream sauce

Roast Jersey beef sirloin                                                                         £36
Confit celery, Stilton beignets, sweet and sour celeriac,
asparagus spears, crispy oyster mushrooms, red wine sauce

Cheese, leek and potato pithivier (v)                                                       £30
Barbecued leek, caramelised onions, pickled shallots, 
wholegrain mustard and parsley dressing

Roast lamb loin                                                                                       £36
Braised lamb shoulder and shoestring potato bonbon, 
herb crust, minted Spring vegetables, pea puree

Roast turbot fillet                                                                                     £38
Charred baby gem lettuce, Jersey Royals, asparagus, 
peas, broad beans, Bearnaise sauce 

Forest mushroom risotto (v)                                                                    £30
Sherry jelly, mushroom carpaccio, watercress, truffle cream

 

 

To finish

 

Garden lemon verbena curd                                                                    £16
Jersey raspberries, yoghurt sorbet,
honey popcorn, lemon verbena sherbert 

‘Strawberries and cream’                                                                          £16
Clotted cream mousse, sable biscuit crumb, basil,
strawberries – fresh, jelly, puree and sorbet

‘Black Forest gateau’                                                                                £16
Dark chocolate delice, cherry jelly, poached cherries,
vanilla cream, sour cherry sorbet

Stem ginger and Jersey yoghurt parfait                                                    £16
Dried blueberry and stem ginger Garibaldi biscuit,
blueberry sorbet

Elderflower and Jersey berries jelly                                                          £16
White chocolate panna cotta, champagne foam,
crispy white chocolate, summer berries sauce 

A selection of cheese from the trolley                                                       £18
Chutney, fruit jelly, grapes, biscuits and bread

 



Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

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