A La Carte

A La Carte

Changing to follow the seasons and produce available, Will Holland’s a la carte menu is inspired by the varied ingredients to be found in Jersey and its waters

 

To start

Pickled Jersey crab
Mango salsa, curried mayonnaise, warm brown crab cakes, coriander

Foie gras ballotine
Carrot, orange and vanilla puree, gingerbread, kumquats, blood orange dressing

Salmon tartare
Jersey Royal and creme fraiche mousse, oyster beignet, herb salad, English caviar

Ham hock and smoked chicken raviolo
Pea puree, spring vegetables, smoked egg yolk, pea shoots

Crispy Old Winchester cheese risotto (v)
Salt-baked celeriac, confit cherry tomatoes, pesto, cheese galette, toasted pine nuts

 

To follow

Herb crusted new-season lamb loin                                                                                      
Braised lamb neck, gratin potatoes, asparagus spears, tomato and mint jus

Pan-roasted turbot fillet                                                                                        
Parmentier potatoes, wilted spinach, samphire, cockle and parsley brown butter

Creamy mushroom duxelles pithivier (v)                                                 
Jerusalem artichokes, truffle, caramelised chicory, toasted hazelnuts

Glazed duck breast                                                                                      
Potato, turnip and duck confit cake, pak choi, stem ginger and blackcurrant jus

Grilled Jersey seabass fillet                                                                                   
Jersey Royals, leeks, rosemary infused cream sauce

 

To finish

Lemon mousse
Thai basil cremeux, puffed rice crumb, lemon jam, Jersey yoghurt sorbet

Raspberry assiette
Raspberry meringue, vanilla panna cotta, raspberry sorbet

Malted milk ganache
Chocolate sable, mango and passion fruit compote, barley and malt ice cream

Dulce de leche delice
Walnut cake, mascarpone and coffee cream, dulce cream, coffee ice cream

Selection of five cheeses                                                                           
Chutney, frozen grapes, biscuits and bread

 

Three courses £65
Two courses £55
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you

 

 

 

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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