A la Carte
Changing to follow the seasons and produce available, Will Holland’s a la carte menu is inspired by the varied ingredients to be found in Jersey and its waters
To start
Seared hand-dived scallop £19
Cauliflower cheese, raisin and caper puree, curry oil,
smoked bacon crumb
Foie gras ballotine £19
Exotic fruit salsa, warm ginger bread, passionfruit jam, mango puree
Salt-baked beetroot tartare (v) £15
Smoked egg yolk, dill emulsion, rye bread croute,
grated fresh horseradish
Salmon slowly poached in olive oil £18
Jersey potato and creme fraiche mousse, English caviar, chives,
potato crisps
Crispy pig’s head terrine £16
Pickled mushrooms, truffle mayonnaise, shallots, cep powder
Jack cheese raviolo (v) £15
Buttered leeks, leek and potato veloute, barbequed baby leek
To follow
Pan-fried brill fillet £36
Lobster tagliatelle, tarragon puree, baby spinach,
lobster cream sauce
Roast Jersey beef sirloin £35
Fondant potato, smoked bone marrow, cavolo nero,
red wine sauce
Couscous and roast vegetable pithivier (v) £30
Caramelised onion hummus, chickpea salsa,
preserved lemon, sumac
Roast venison loin £35
Kohlrabi, honey-roast fig, crispy kale, charred tenderstem broccoli
Grilled John Dory fillet £34
Confit fennel, clams, potato puree, caper and olive oil dressing
Forest mushroom risotto (v) £30
Sherry jelly, mushroom carpaccio, watercress, truffle cream
To finish
‘Lemon meringue pie’ £15
Toasted marshmallow, lemon curd, lemonade granite,
lemongrass jelly
Vanilla creme brulee £15
Blackcurrant sorbet, apple sorbet, toasted hazelnuts,
Frangelico and apple gel
Dark chocolate delice £16
Blood orange, clotted cream ice cream, cocoa nib crumb
Warm frangipane tart £16
Forced Yorkshire rhubarb, creme fraiche, crystalised almonds
White chocolate and mascarpone mousse £15
Espresso espuma, chocolate sponge, chicory jam,
Amaretto granite
A selection of cheese from the trolley £18
Chutney, fruit jelly, grapes, biscuits and bread
Coffee and homemade petits fours £5.00
A discretionary 10% service charge will be added to your bill