A La Carte

A La Carte

 

Changing to follow the seasons and produce available, Will Holland’s a la carte menu is inspired by the varied ingredients to be found in Jersey and its waters

 

To start

Hot smoked salmon fillet                                                                          £18
Ryebread, wasabi yoghurt, sweet-pickled cucumber, coriander

Black pudding and smoked chicken tarte tatin                                      £18
Jersey black butter, candied walnuts, organic Jersey leaves

Roast foie gras pave                                                                                  £22
Pain perdu, pear and ginger compote, potato galette, cider reduction

Creamed Stilton                                                                                         £16
Fig, salt-baked beetroot, balsamic jelly, ginger cake

Jersey lobster salad                                                                                   £20
Bloody Mary mayonnaise, baby gem, cherry tomatoes,
smoked paprika

 

To follow

Roast venison loin                                                                                      £30
Roast butternut squash and salsify, chestnut puree, walnuts, garlic kale

Roast turbot fillet                                                                                        £32
Caramelised Roscoff onion, braised white beans, onion puree, Alsace nage

Creamy mushroom duxelles pithivier (v)                                                 £28
Jerusalem artichokes, truffle, caramelised chicory, toasted hazelnuts

Roast beef sirloin                                                                                       £34
Braised short rib, XO crumb, forest mushrooms, black garlic caramel

Grilled seabass fillet                                                                                   £32
Lobster risotto, samphire, tender leeks, crispy shallots, onion oil

 

To finish

Mascarpone and vanilla panna cotta                                                        £16
Crystalised almonds, blackcurrant gel, fig leaf ice cream

Apple Tarte Tatin                                                                                         £16
Brown butter crumb, La Mare apple brandy ice cream

Passion fruit and white chocolate mousse                                              £16
Ginger sponge, vanilla yoghurt, toasted coconut ice cream

Iced dark chocolate parfait                                                                        £16
Poached pears, cocoa nib tuile, caramelised hazelnuts

Selection of five cheeses                                                                           £18
Chutney, frozen grapes, biscuits and bread

 


Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

 

If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you

 

 

 

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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