• A la Carte

A la Carte

 

Starters

 

Beef
Jersey beef tartare, foie gras mousse, oyster ceviche, watercress mayonnaise

Duck
Tasting of duck minitures, fig gel, toasted honey brioche

Eel
Pavé, smoked eel, seared duck foie gras, celeriac purée, caramelised apple

Squid
Risotto of Jersey squid and cauliflower, scallop carpaccio

Lobster
Pressing of St Ouen's Bay lobster and new season Jersey leeks, Ebène caviar, crème fraîche

Rock pool
Jersey shellfish rock pool, oyster mayonnaise, sea herbs, tomato consommé

 

Main courses

 

From the Ocean

Turbot
Pavé of Jersey turbot, compressed cucumber, tortellini, shellfish consommé

Halibut
Butter poached fillet of halibut, mussel and potato nage, leek, Ebène caviar

Sole
Whole grilled Jersey sole, brown shrimp and caper butter, spring onion purée

 

From the Land

Beef
Assiette of Jersey beef, Jersey lobster ravioli, Dauphinoise cappuccino, beef Marmite (£10 supplement)

Roe Deer
Fillet of roe deer, Autumn vegetable gateaux, red cabbage, redcurrant jus

Duck
Honey roasted breast of Gressingham duck, celeriac purée, compressed apple, vanilla jus

 

Desserts

 

Red Fruit
Red fruit cremeux, muesli streusel, blackcurrant sorbet, Jersey berries

Mojito
Abinao 85% chocolate ganache, mint ice cream, calamansi foam, Bacardi jelly

Chocolate gelée
70% Valrhona Guanaje chocolate gelée, cacao struesel coated with Gianduja, praline ice cream

Odette
Hazelnut dacquoise, passion fruit and banana cremeux, Earl Grey mint chocolate ganache, feuilletine crunch

Tarragon
Tarragon snow, warm blueberry compote, yoghurt ice cream

Cheese selection
Celery, grapes, oatcake biscuits

 

Two Courses £55.00
Three Courses £70.00
Coffee and homemade petits fours £5.00

Prices include Goods and Services Tax

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