A la Carte

A la Carte


Changing to follow the seasons and produce available, Will Holland’s a la carte menu is inspired by the varied ingredients to be found in Jersey and its waters


To start


Warm squab breast salad                                                                       £21
Black pudding beignets, lentils, charred radicchio,
salsa verde

Crispy cheese polenta gnocchi (v)                                                          £15
Artichokes, bitter leaf salad, truffle vinaigrette

Roast foie gras pave                                                                               £21
Caramelised apple, celeriac, cider reduction, potato galette

Seared scallop                                                                                        £23
Salt-cod brandade, carrots, pickled raisins, crispy capers



To follow


Roast duck breast                                                                                     £36
Confit duck and potato cake, turnips, apple,
ginger and duck sauce

Pan-fried halibut fillet                                                                                £38
Curry-roast cauliflower, fresh coconut, coriander seed granola

Roast Jersey beef fillet                                                                             £38
Braised oxtail, smoked marrow, paysanne vegetables,
beef consomme

Goat's cheese and mushroom pithivier (v)                                               £30
Creamy forest mushrooms, caramelised onion, savoy cabbage



To finish


Vanilla creme brulee                                                                                 £16
Poached forced rhubarb, ginger ice cream, rhubarb meringue

Iced green apple parfait                                                                            £16
Salted caramel, poached apples, walnut financier

Set lemon curd                                                                                          £16
Lime meringue, almond crumb, gin and tonic granite

Selection of five cheeses                                                                          £18
Chutney, fruit jelly, grapes, biscuits and bread


Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill


If you have any food allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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