A La Carte
Changing to follow the seasons and produce available, Will Holland’s a la carte menu is inspired by the varied ingredients to be found in Jersey and its waters
To start
Hot smoked salmon fillet £18
Ryebread, wasabi yoghurt, sweet-pickled cucumber, coriander
Black pudding and smoked chicken tarte tatin £18
Jersey black butter, candied walnuts, organic Jersey leaves
Roast foie gras pave £22
Pain perdu, pear and ginger compote, potato galette, cider reduction
Creamed Stilton £16
Fig, salt-baked beetroot, balsamic jelly, ginger cake
Jersey lobster salad £20
Bloody Mary mayonnaise, baby gem, cherry tomatoes,
smoked paprika
To follow
Roast venison loin £30
Roast butternut squash and salsify, chestnut puree, walnuts, garlic kale
Roast turbot fillet £32
Caramelised Roscoff onion, braised white beans, onion puree, Alsace nage
Creamy mushroom duxelles pithivier (v) £28
Jerusalem artichokes, truffle, caramelised chicory, toasted hazelnuts
Roast beef sirloin £34
Braised short rib, XO crumb, forest mushrooms, black garlic caramel
Grilled seabass fillet £32
Lobster risotto, samphire, tender leeks, crispy shallots, onion oil
To finish
Mascarpone and vanilla panna cotta £16
Crystalised almonds, blackcurrant gel, fig leaf ice cream
Apple Tarte Tatin £16
Brown butter crumb, La Mare apple brandy ice cream
Passion fruit and white chocolate mousse £16
Ginger sponge, vanilla yoghurt, toasted coconut ice cream
Iced dark chocolate parfait £16
Poached pears, cocoa nib tuile, caramelised hazelnuts
Selection of five cheeses £18
Chutney, frozen grapes, biscuits and bread
Coffee and homemade petits fours £5
A discretionary 10% service charge will be added to your bill
If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you