A La Carte
Changing to follow the seasons and produce available, Will Holland’s a la carte menu is inspired by the varied ingredients to be found in Jersey and its waters
To start
Pickled Jersey crab
Mango salsa, curried mayonnaise, warm brown crab cakes, coriander
Foie gras ballotine
Carrot, orange and vanilla puree, gingerbread, kumquats, blood orange dressing
Salmon tartare
Jersey Royal and creme fraiche mousse, oyster beignet, herb salad, English caviar
Ham hock and smoked chicken raviolo
Pea puree, spring vegetables, smoked egg yolk, pea shoots
Crispy Old Winchester cheese risotto (v)
Salt-baked celeriac, confit cherry tomatoes, pesto, cheese galette, toasted pine nuts
To follow
Herb crusted new-season lamb loin
Braised lamb neck, gratin potatoes, asparagus spears, tomato and mint jus
Pan-roasted turbot fillet
Parmentier potatoes, wilted spinach, samphire, cockle and parsley brown butter
Creamy mushroom duxelles pithivier (v)
Jerusalem artichokes, truffle, caramelised chicory, toasted hazelnuts
Glazed duck breast
Potato, turnip and duck confit cake, pak choi, stem ginger and blackcurrant jus
Grilled Jersey seabass fillet
Jersey Royals, leeks, rosemary infused cream sauce
To finish
Lemon mousse
Thai basil cremeux, puffed rice crumb, lemon jam, Jersey yoghurt sorbet
Raspberry assiette
Raspberry meringue, vanilla panna cotta, raspberry sorbet
Malted milk ganache
Chocolate sable, mango and passion fruit compote, barley and malt ice cream
Dulce de leche delice
Walnut cake, mascarpone and coffee cream, dulce cream, coffee ice cream
Selection of five cheeses
Chutney, frozen grapes, biscuits and bread
Three courses £65
Two courses £55
Coffee and homemade petits fours £5
A discretionary 10% service charge will be added to your bill
If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you