A la Carte
Changing to follow the seasons and produce available, Will Holland’s a la carte menu is inspired by the varied ingredients to be found in Jersey and its waters
To start
Warm squab breast salad £21
Black pudding beignets, lentils, charred radicchio,
salsa verde
Crispy cheese polenta gnocchi (v) £15
Artichokes, bitter leaf salad, truffle vinaigrette
Roast foie gras pave £21
Caramelised apple, celeriac, cider reduction, potato galette
Seared scallop £23
Salt-cod brandade, carrots, pickled raisins, crispy capers
To follow
Roast duck breast £36
Confit duck and potato cake, turnips, apple,
ginger and duck sauce
Pan-fried halibut fillet £38
Curry-roast cauliflower, fresh coconut, coriander seed granola
Roast Jersey beef fillet £38
Braised oxtail, smoked marrow, paysanne vegetables,
beef consomme
Goat's cheese and mushroom pithivier (v) £30
Creamy forest mushrooms, caramelised onion, savoy cabbage
To finish
Vanilla creme brulee £16
Poached forced rhubarb, ginger ice cream, rhubarb meringue
Iced green apple parfait £16
Salted caramel, poached apples, walnut financier
Set lemon curd £16
Lime meringue, almond crumb, gin and tonic granite
Selection of five cheeses £18
Chutney, fruit jelly, grapes, biscuits and bread
Coffee and homemade petits fours £5.00
A discretionary 10% service charge will be added to your bill
If you have any food allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you