A la Carte

Changing to follow the seasons and produce available, Will Holland’s a la carte menu is inspired by the varied ingredients to be found in Jersey and its waters

To start

Seared hand-dived scallop                                                                     £19
Cauliflower cheese, raisin and caper puree, curry oil,
smoked bacon crumb

Foie gras ballotine                                                                                  £19
Exotic fruit salsa, warm ginger bread, passionfruit jam, mango puree

Salt-baked beetroot tartare (v)                                                                £15
Smoked egg yolk, dill emulsion, rye bread croute,
grated fresh horseradish

Salmon slowly poached in olive oil                                                         £18
Jersey potato and creme fraiche mousse, English caviar, chives,
potato crisps

Crispy pig’s head terrine                                                                         £16
Pickled mushrooms, truffle mayonnaise, shallots, cep powder

Jack cheese raviolo (v)                                                                           £15
Buttered leeks, leek and potato veloute, barbequed baby leek

To follow

Pan-fried brill fillet                                                                                   £36
Lobster tagliatelle, tarragon puree, baby spinach,
lobster cream sauce

Roast Jersey beef sirloin                                                                         £35
Fondant potato, smoked bone marrow, cavolo nero,
red wine sauce

Couscous and roast vegetable pithivier (v)                                             £30
Caramelised onion hummus, chickpea salsa,
preserved lemon, sumac

Roast venison loin                                                                                   £35
Kohlrabi, honey-roast fig, crispy kale, charred tenderstem broccoli

Grilled John Dory fillet                                                                             £34
Confit fennel, clams, potato puree, caper and olive oil dressing

Forest mushroom risotto (v)                                                                    £30
Sherry jelly, mushroom carpaccio, watercress, truffle cream

To finish

‘Lemon meringue pie’                                                                              £15
Toasted marshmallow, lemon curd, lemonade granite,
lemongrass jelly

Vanilla creme brulee                                                                                £15
Blackcurrant sorbet, apple sorbet, toasted hazelnuts,
Frangelico and apple gel

Dark chocolate delice                                                                               £16
Blood orange, clotted cream ice cream, cocoa nib crumb

Warm frangipane tart                                                                                £16
Forced Yorkshire rhubarb, creme fraiche, crystalised almonds

White chocolate and mascarpone mousse                                               £15
Espresso espuma, chocolate sponge, chicory jam,
Amaretto granite

A selection of cheese from the trolley                                                       £18
Chutney, fruit jelly, grapes, biscuits and bread

Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill