Wine Master Class & Dinner
Date: Thursday 27 March
Join us at The Atlantic Hotel for a prestigious master class and dinner. Discover the fundamental differences between New World and Old World wines with the help of Philip Tuck, Wine Director at Hatch Mansfield Agencies and a Master of Wine.
The Master Class will be followed by a gourmet four-course dinner, the menu for which has been designed specially by Sergio dos Santos, Head Sommelier together with Executive Head Chef, Mark Jordan. Each course will be paired with a different wine and highlights include a glass of ‘2007 Beaune 1er Cru Theurons’ alongside honey roasted duck breast, compressed apple, celeriac purée and burnt apple jus.
The Atlantic Hotel, St Brelade
Thursday 27 March
Master Class 7:00 pm, Dinner 8:30 pm
£145 per person
How to Book?
To purchase tickets please contact Anna Robins, Events Manager on 01534 744101 or email email@example.com