Taittinger Champagne Dinner
Date: Friday 28 March
Join us at The Atlantic Hotel for a prestigious dinner showcasing some of the finest Taittinger Champagnes. Clovis Taittinger, Export Director for Champagne Taittinger, will take you through the history of this iconic brand.
Head Sommelier Sergio dos Santos and Executive Head Chef Mark Jordan have created a special menu for the evening. Along with many remarkable wine pairings guests will appreciate a glass of the 1998 ‘Comtes de Champagne’ Blanc de Blancs alongside a ravioli of Jersey chancre crab, potato and Champagne foam.
The Atlantic Hotel, St Brelade
Friday 28 March
£155 per person
How to book?
To purchase tickets please contact Anna Robins, Events Manager on 01534 744101 or email firstname.lastname@example.org