Michelin Star Experience Lunch
Dates: Saturday 16 November and Saturday 23 November
This three-course three-venue event starts at Grand Jersey's Tassili restaurant with a superb seafood starter from Richard Allen followed by transport to The Atlantic Hotel's Ocean Restaurant where a stunning main course prepared by Mark Jordan awaits, before being whisked back to St Helier for the finale; a dessert creation from Steve Smith, served at The Club Hotel's Bohemia Restaurant.
Each course comes with a paired wine specially selected by each restaurant’s sommelier. The three-venue lunch can also be booked as a bespoke event for groups of between 10 and 20 diners.
Meet at Tassili, Grand Jersey, St Helier
£95 per person
Includes three course lunch with paired wines, mineral water, coffee and transport from Tassili to Ocean and Ocean to Bohemia.
How to book?
Please contact Anna Robins on 01534 744101 or email firstname.lastname@example.org
Grand Jersey - Tassili (12-12.45pm)
with torched scallops, olive oil poached cod and squid cracker
The Atlantic Hotel - Ocean Restaurant (1-2.15pm)
roast loin of roe deer, winter vegetable dauphinoise, prune d’Agen, cep jus
The Club Hotel - Bohemia Restaurant (2.30pm-finish)
blackberries – Black Butter ice cream