Sample Menus
£55
Table d’hôte dinner
Starters
Chicken
Ravioli of chicken mousseline, roasted salsify, Madeira cappuccino
Salmon
Terrine of oak smoked salmon, lemon butter, celeriac rémoulade
Tomato
Velouté of Jersey vine tomato, crispy croûtons, pesto
Main Courses
Beef
Fillet of braised beef, parsnip mash, beetroot and red wine jus
Red mullet
Orange coated fillets of red mullet, seared duck foie gras, ratatouille
Wild garlic
Arborio rice risotto of wild garlic, parsley pesto, grated parmesan
Desserts
Lemon
Caramelised lemon tart , raspberry mille feuille
Passion fruit
Hot passion fruit soufflé, passion fruit sorbet, bitter chocolate
Cheese
Stilton, Brie, Cheddar, fig chutney, oatcake biscuits
£65
A la carte
Starters
Squab
Pot roasted breast of squab pigeon, Roquefort cheese and poached pear risotto
Scallops
Pan roasted Jersey scallops, Vichy carrot puree, motra caviar
Duck
A tasting of duck miniatures, fig gel, toasted honey brioche
Bouillabaisse
Roasted Jersey seafish and shellfish, safron aioli, lobster cappuccino. bok choi
Tuna
Seared tuna Nicoise, motra caviar, anchovy cream
Goat's cheese
Goat's cheese bon-bon , pickled beetroot, candied walnuts, beetroot sorbet
Main Courses
From the ocean
Sea bass
Thyme roasted fillet of local sea bass, wild mushroom jus, lobster risotto
Brill
Pan roast fillet of Jersey brill, white and green asparagus, oxtail tortellini, morel mushrooms, chive beurre blanc
Sole
Fillet of Jersey sole, crab crushed Jersey Royals, fennel herb, sauce Grenoble
From the land
Beef
Assiette of Jersey beef tastings, Dauphinoise puree, beef marmite
Chicken
Pot roast cannon of corn fed chicken, seared foie gras, sauteed wild mushrooms, sweetcorn gnocchi, truffle foam
Duck
Honey roast breast of Gressingham duck, leg rillette cannelloni, peach puree, vanilla jus
Desserts
Raspberry
Nougatine of raspberry, vanilla cream, raspberry sorbet
Chocolate
Chocolate tart, gold leaf, milk ice cream
Vanilla
Vanilla and mascarpone cheesecake, marinated summer berries
Banana
Glazed banana croustillant, maple syrup, caramel ice cream
Passion fruit
Tasting of passion fruit
Farmhouse cheeses
Selection of English, French and Jersey cheeses from our cheese board
Tasting Menu £75
Jersey oyster
Poached Jersey oyster, egg linguini, Oscietra caviar
Foie Gras
Pan seared duck foie gras, tarte au fine, vanilla and maple syrup
Lobster
Butter poached lobster surprise
Truffle
Risotto of arborio rice and black truffle, parmesan foam
Beef
Assiette of Jersey beef, dauphinoise puree, beef and red wine marmite
Cheese
Selection of locally made cheeses
Pear
Pear tarte tatin, Jersey honey and lavender ice cream
