Sample Menus
£45
Table d’hôte dinner
Starters
Chicken
Ravioli of chicken mousseline, roasted salsify, Madeira cappuccino
Salmon
Terrine of oak smoked salmon, lemon butter, celeriac rémoulade
Tomato
Velouté of Jersey vine tomato, crispy croûtons, pesto
Main Courses
Beef
Fillet of braised beef, parsnip mash, beetroot and red wine jus
Red mullet
Orange coated fillets of red mullet, seared duck foie gras, ratatouille
Wild garlic
Arborio rice risotto of wild garlic, parsley pesto, grated parmesan
Desserts
Lemon
Caramelised lemon tart , raspberry mille feuille
Passion fruit
Hot passion fruit soufflé, passion fruit sorbet, bitter chocolate
Cheese
Stilton, Brie, Cheddar, fig chutney, oatcake biscuits
£55
A la carte
Starters
Rabbit
Terrine of rabbit, pickled vegetables, truffled celeriac purée
Foie gras
Assiette of duck foie gras, seared, marinated and confit, baby pears
Crab
Risotto of spider crab, curry essence
Scallops
Seared scallops, pancetta, meaty lentils, Braeburn apple salad, celeriac purée, fish bubbles
Lobster
Lobster macaroni, sweetcorn kernels, lobster surprise
Brie
Deconstructed Jersey brie, truffled velouté, feuilletage
Main Courses
From the ocean
Turbot
Turbot tranche, braised oxtail, baby gem lettuce, caramelised parsnips, girolle mushrooms
Sole
Poached sole fillets, ratatouille, seared langoustine, roast fish cappuccino
Salmon
Nugget of salmon, red cabbage confit, braised pork belly, roast foie gras, red wine veal reduction
From the land
Lamb
Cutlets of new season lamb, Stilton soufflé, tarragon rösti, lamb juices
Poussin
Pot roasted baby chicken, foie gras, morel mushrooms, peas
Venison
Roast venison loin, endive tarte tatin, swede fondant, caramel reduction
Desserts
Assiette
Assiette of Ocean desserts (for two people)
Mango
Crispy thin mango tart, Baileys reduction, coconut ice cream
Mint
Chocolate chip and mint soufflé, Crème de Menthe sorbet
Lime
Kaffir lime parfait, lemon jelly, chocolate drag
Milk
Milk pudding, vanilla syrup, cinnamon doughnuts
Farmhouse cheeses
Selection of English, French and Jersey cheeses from our cheese board
£65
Menu de Terroir
Scallops
Hand dived Bouley Bay scallops, sautéed Jersey Royals, fennel foam
Turbot
Roasted fillet of St Ouen’s Bay turbot, langoustine brochette, cauliflower purée, almonds
Beef
Assiette of Jersey beef – fillet, ravioli, crepinette, pomme mousseline, red wine reduction
Cheese
Ashby Jersey cheese, plum confit, honey dressed leaves
Apple
Crispy thin apple tart with Jersey rambler apples, black butter ice cream, Jersey lavender syrup
