Jersey Food Festival
The wonderful selection of fresh produce that Jersey has to offer is a key component of the Jersey Food Festival which takes place from Saturday 19 May to Sunday 27 May. This ten day event brings together the island's top producers, suppliers and chefs, all of whom share a passion for the very best 'Genuine Jersey' produce.
To celebrate this fabulous food focused week, the team at The Atlantic will run three Producer Tours each to be followed by lunch in Ocean Restaurant as well as two very special Master Classes with Executive Head Chef, Mark Jordan.
Atlantic Producer Tour and Lunch - Labey Farms
Saturday 19 May
Meet at The Atlantic Hotel at 11:00 am for introductions with Mark Jordan after which the tour will transfer to St Ouen where you will meet with Stephen Labey and his team at Five Roads Farm for an insight into why the island's Jersey Royals are so special.
Return to The Atlantic Hotel and enjoy a three course lunch created by Mark in keeping with the Food Festival. Head Sommelier Sergio dos Santos has chosen some interesting wines to accompany your meal and you will also take away a signed copy of Mark Jordan's cookery book Ocean Voyage.
Feel free to finish your day with a stroll in the grounds of The Atlantic Hotel and make the most of the breathtaking views over St Ouen's Bay.
For more information please contact Hayley Brockwell on 01534 744101 or e-mail hayley@theatlantichotel.com
Atlantic Producer Tour and Lunch - Faulkner Fisheries
Tuesday 22 May
Meet at The Atlantic Hotel at 11:00 am for introductions with Mark Jordan after which the tour will transfer to Faulkner Fisheries at L'Etacq, St Ouen where you will meet with Sean Faulkner and his team at the fisheries for a behind the scenes tour and insight into why the island's fish and seafood is so special.
Return to The Atlantic Hotel and enjoy a three course lunch created by Mark in keeping with the Food Festival. Head Sommelier Sergio dos Santos has chosen some interesting wines to accompany your meal and you will also take away a signed copy of Mark Jordan's cookery book Ocean Voyage.
Feel free to finish your day with a stroll in the grounds of The Atlantic Hotel and make the most of the breathtaking views over St Ouen's Bay.
For more information please contact Hayley Brockwell on 01534 744101 or e-mail hayley@theatlantichotel.com
Atlantic Producer Tour and Lunch - Classic Herd
Wednesday 23 May
Meet at The Atlantic Hotel at 11:00 am for introductions with Mark Jordan after which the tour will transfer to Manor Farm, St Peter. Here Darren Quenault and his team at Classic Herd will take you on a behind the scenes tour and insight into why the island's dairy produce is so special.
Return to The Atlantic Hotel and enjoy a three course lunch created by Mark in keeping with the Food Festival. Head Sommelier Sergio dos Santos has chosen some interesting wines to accompany your meal and you will also take away a signed copy of Mark Jordan's cookery book Ocean Voyage.
Feel free to finish your day with a stroll in the grounds of The Atlantic Hotel and make the most of the breathtaking views over St Ouen's Bay.
For more information please contact Hayley Brockwell on 01534 744101 or e-mail hayley@theatlantichotel.com
Atlantic Master Class and Lunch - Shellfish
Thursday 24 May
Join Michelin-starred Executive Head Chef of Ocean Restaurant, Mark Jordan and Head Chef Matthew Peryer at 11:00 am for a Master Class in preparing and cooking shellfish. With Jersey and in particular St Ouen's Bay being rich in seafood this is a great opportunity to learn how to get the most from this abundant local resource.
The Master Class will be followed by a three course lunch created by Mark in keeping with the Food Festival. Head Sommelier Sergio dos Santos has chosen some interesting wines to accompany your meal and you will also take away a signed copy of Mark Jordan's cookery book Ocean Voyage.
Feel free to finish your day with a stroll in the grounds of The Atlantic Hotel and make the most of the breathtaking views over St Ouen's Bay.
For more information please contact Hayley Brockwell on 01534 744101 or e-mail hayley@theatlantichotel.com
Atlantic Master Class and Afternoon Tea - Chocolate
Friday 25 May
Join Michelin-starred Executive Head Chef of Ocean Restaurant, Mark Jordan and Head Pastry Chef Jarek Nowakowski at 14:00 pm for a Master Class in working with chocolate. Learn how to get the best from the world's greatest ingredient and wow your dinner party guests with your new knowledge.
The Master Class will be followed by afternoon tea created by Mark in keeping with the Food Festival. Head Sommelier Sergio dos Santos will be serving pink Champagne from Ruinart and you will also take away a signed copy of Mark Jordan's cookery book Ocean Voyage.
Feel free to finish your day with a stroll in the grounds of The Atlantic Hotel and make the most of the breathtaking views over St Ouen's Bay.
For more information please contact Hayley Brockwell on 01534 744101 or e-mail hayley@theatlantichotel.com
