Mark Jordan at the Beach
Last summer saw the opening of a new baby sister for The Atlantic Hotel's Michelin-starred Ocean Restaurant offering laid-back beachside dining with top quality produce cooked simply in a superb location.
Mark Jordan at the Beach sits on the south coast of the island close to St Helier and just a stone's throw from St Aubin's harbour. The restaurant has a relaxed casual atmosphere and diners will enjoy unrivalled views of the bay accompanied by the sights and sounds of busy beach activities.
The new establishment is a joint venture between Patrick and Treena Burke of The Atlantic Hotel and Mark and Magda Jordan. Mark has headed up the kitchen at The Atlantic's Ocean Restaurant for seven years where a much coveted Michelin Star has been retained for six years.
The launch of Mark Jordan at the Beach allows for a restructuring of the hotel's kitchen brigade. Mark becomes Executive Head Chef overseeing both restaurants while Matthew Peryer is promoted to Head Chef of Ocean Restaurant and Karoly Tarjani is promoted to the position of Head Chef at the new bistro.
The setting of Mark Jordan at the Beach overlooking St Aubin's Bay is fun and informal and the bistro is an extension of this; reminiscent of the golden age of the "Bistros" in 70's Jersey when dining out at the Bistro Soleil was the height of fashion.
The menu Mark has created offers a fabulous choice of honest, excellent quality food with delicious dishes. Whilst waiting for their tables, diners can relax at the granite topped bar where carefully selected but affordable wines and bottled beers have been chosen to complement the cuisine.
To book a table please call direct on +44 1534 780180 or e-mail bookings@markjordanatthebeach.com.
