• Tasting Menu

Tasting Menu


Chicken and truffle tortellini, asparagus, truffle bubbles
HÉRITIERS DU COMTE LAFON "Maranches", Macon Uchizy, France, 2009


Sautéed langoustine, oyster mayonnaise, caviar
CHÂTEAU LE THIL "Comtes Clary", Pessac Léognan, France, 2009


Tasting of duck and duck foie gras, toasted brioche
GRUNER VELTLINER, Obere Steigen, Reichersdorf, Austria, 2013


Risotto of squid, scallop carpaccio, pickled cauliflower
BIRICHINO, Malvasia Bianca, Monterey, USA, 2012


Jersey beef, lobster ravioli, Spring vegetables, beef consommé  
CHATEAU POTENSAC, Cru Bourgeois, Medoc, France, 2005 


Jersey cheeses, fig chutney, fruit bread
NIEPOORT, 10 Year Old Port, Portugal, NV


Raspberry nougatine, pistachio cream, raspberry sorbet
MORSTEIN Riesling Auslese, Rheinhessen, Germany, 2006


The tasting menu is only available for the entire table

Seven courses £85.00

With wines (100 ml glass with each course) £145.00

Price includes Goods and Services Tax



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