• Tasting Menu

Tasting Menu

 

Chicken
Chicken and truffle tortellini, asparagus, truffle bubbles
HÉRITIERS DU COMTE LAFON "Maranches", Macon Uchizy, France, 2009

 


Langoustine
Sautéed langoustine, oyster mayonnaise, caviar
CHÂTEAU LE THIL "Comtes Clary", Pessac Léognan, France, 2009

 


Duck
Tasting of duck and duck foie gras, toasted brioche
GRUNER VELTLINER, Obere Steigen, Reichersdorf, Austria, 2013

 


Squid
Risotto of squid, scallop carpaccio, pickled cauliflower
BIRICHINO, Malvasia Bianca, Monterey, USA, 2012

 


Beef
Jersey beef, lobster ravioli, Spring vegetables, beef consommé  
CHATEAU POTENSAC, Cru Bourgeois, Medoc, France, 2005 

 


Cheese
Jersey cheeses, fig chutney, fruit bread
NIEPOORT, 10 Year Old Port, Portugal, NV

 


Raspberry
Raspberry nougatine, pistachio cream, raspberry sorbet
MORSTEIN Riesling Auslese, Rheinhessen, Germany, 2006

 

The tasting menu is only available for the entire table

Seven courses £85.00

With wines (100 ml glass with each course) £135.00

Price includes Goods and Services Tax

 

Hotel owners Patrick and Treena Burke have agreed to contribute £5
to the relief effort in Nepal for every anniversary tasting menu sold during the month of May.

For full functionality of this site it is necessary to upgrade your browser. Here are some instructions how to update or use a better web browser.