Tasting Menu

Jersey oyster
Poached Jersey oyster, egg linguini, Oscietra caviar
Bisol “Crede”, Prosecco di Valdobbiadene, 2011, Veneto, Italy

Langoustine
Langoustine tails on a rock, oyster mayonnaise, Ebène caviar
Kurt Angerer  "Kies", Grüner Veltliner, 2011, Niederösterreich, Austria

Duck
A tasting of duck miniatures, fig gel, toasted honey brioche
Wittmann "100 Hügel", Riesling, 2011, Rheinhessen, Germany 
(Wine made using the principles of biodynamic agriculture)

Sea shore
A tasting of the bay, tomato essence
Chablis 1er Cru “Fourchaume" Seguirot Bordet, 2010, Burgundy, France

Poussin
Pot roasted organic maize fed poussin, new season asparagus, morels, sauce foie gras
Levin, Gamay, 2010, Loire Valley, France 
(Wine made with organically grown grapes)

Cheese selection
Celery, grapes, oatcake biscuits
Friedrich Becker Estate, Pinot Noir, 2009, Pfalz, Germany

Blueberry
Blueberry snowball, lemon granité, white chocolate ice cream
Cordon Cut Riesling, Mount Horrock, 2011, Clare Valley, Australia

The tasting menu is only available for the entire table

Seven courses £80.00

With wines (100 ml glass with each course) £130.00

Price includes Goods and Services Tax