• Tasting Menu

Tasting Menu


Jersey oyster
Poached Jersey oyster, egg linguini, Oscietra caviar
Bisol “Crede”, Prosecco di Valdobbiadene, 2012, Veneto, Italy


Langoustine tails on a rock, oyster mayonnaise, Ebène caviar
Kurt Angerer  "Kies", Grüner Veltliner, 2012, Niederösterreich, Austria


A tasting of duck miniatures, fig gel, toasted honey brioche
Wittmann "100 Hügel", Riesling, 2012, Rheinhessen, Germany 
(Wine made using the principles of biodynamic agriculture)


Sea shore
A tasting of the bay, tomato essence
Chablis, Billaud Simon, 2012, Burgundy, France


Roe deer
Roasted loin of roe deer, root vegetables gratin, cep mushrooms, vanilla scented jus 
Allegrini, Palazzo della Torre “Baby Amarone”, 2010, Veneto, Italy 


Cheese selection
Celery, grapes, oatcake biscuits
Friedrich Becker Estate, Pinot Noir, 2010, Pfalz, Germany


Elderflower and yoghurt cremeux, jelly, lemon meringue, elderflower and lemon sorbet
Mulderbosch, Late Harvest Sauvignon, 2009, Stellenbosch, South Africa


The tasting menu is only available for the entire table

Seven courses £80.00

With wines (100 ml glass with each course) £130.00

Price includes Goods and Services Tax

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