What better way to spend a lazy Sunday than with a relaxing three course lunch for only £30
Daily changing three course table d'hôte dinner £55
Featuring the very best of Jersey's produce £65
Mark Jordan's signature seven course tasting menu £80
A mouth-watering Easter Sunday Lunch £40
Celebrating the arrival of Spring - available Monday to Saturday lunchtimes, £15 for two courses or £20 for three courses
An indulgent time-honoured tradition served in luxurious surroundings £20
Superb value lunch menu, two courses £20 or three courses £25
Book a Table
For bookings of more than six people please call 01534 744101 or email the Reservations team.
Mon-Fri: 07.00 to 10.00
Sat-Sun: 07.30 to 10.30
Bank Holidays: 07.30 to 10.30
Lunch: 12.30 to 14.30
Dinner: 18.30 to 22.00
Book a Room
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The most southerly island in the British Isles
A particular endorsement of The Atlantic is its status as the sole Jersey member of Small Luxury Hotels of the World, an exclusive collection of the very best independent hotels from around the world.
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