• Mother's Day Lunch

Mother's Day Lunch

 

Starters

 

Pigeon
Terrine of wood pigeon, pickled beetroot, cep dressing

Chicken
Pressing of maize fed chicken, young vegetables, artichoke puree

Salmon
Cannelloni of loch salmon, celeriac remoulade, thyme croute

Lobster
Jersey lobster and sweetcorn risotto, curry essence

Goat's cheese
Goat's cheese and roasted pepper terrine, pepper coulis, balsamic

 

Intermediate

 

Pea
Garden pea veloute, shredded ham hock

 

Main courses

 

Beef
Roasted sirloin of Irish beef, chateau potatoes, caraway cabbage, Yorkshire pudding, beef jus

Lamb
Rolled shoulder of lamb, parsnip mash, tomato and tarragon jus

Monkfish
Pancetta wrapped loin of monkfish, moules marinieres, baby leeks

Sole
Whole grilled lemon sole, spring onion pomme puree, sauce Grenoble

Gnocchi
Potato gnocchi, sauteed wild mushrooms, parmesan foam

 

Desserts

 

Passion fruit
Hot passion fruit souffle, passion fruit and mango sorbet

Chocolate
70% chocolate pave, praline ice cream

Coconut
Coconut panna cotta, exotic fruit, shaved coconut

Apple
Crispy thin apple tart, vanilla ice cream

Cheese
Selection of cheeses, fig and apple chutney, homemade oatcake biscuits

                                

Four courses £40.00
Coffee and homemade petits fours £4.25

Prices include Goods and Services Tax

                                     

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