Mark Jordan at the Beach
Mark Jordan at the Beach, a sister restaurant to Ocean, sits on the south coast of the Island, close to the capital St Helier, just a stone’s throw from the picturesque St Aubin’s Harbour. The restaurant has a relaxed, casual atmosphere and diners enjoy unrivalled views of the bay accompanied by the sights and sounds of busy beach activities.
The bistro style menu offers a fabulous choice of honest, high quality food including freshly made soup; fish pie mornay with a creamy potato topping and a tempting selection of ‘old favourite’ desserts such as thin apple tart with toffee ice cream.
An understated, laid back beach theme is evident throughout the property complemented by the use of natural stone, Jersey oak and rattan furniture. Local artwork has been sourced from renowned island artists including Nick Romeril and Debbie Buterbaugh.
Executive Head Chef Mark Jordan
Head Chef Tamas Varsanyi
Restaurant Manager Magda Jordan
Front of House Manager Andrew Guilfoyle