Lunch Menu

Starters

Chicken
Smooth parfait of chicken livers, apple and fig chutney, toasted brioche

Salmon
Fine slices of oak smoked salmon, Jersey crab mayonnaise

Celeriac
Velouté of celeriac and apple, crispy croûtons

Main courses

Duck
Crispy duck leg confit, tapenade crust, garlic mash, red wine jus

Salmon
Citrus roast wing of local skate, crab crushed potatoes, capers

Tomato
Tomato and red onion jam tart, goat’s cheese glaze, pesto

Desserts

Mandarin
Mandarin cheesecake, passion fruit and mango sorbet

Lemon
Lemon posset, tequila granité

Cheese
Stilton, Brie, Cheddar, fig chutney, oatcake biscuits

Two Courses £20.00
Three Courses £25.00
Coffee and homemade petits fours £4.25

Prices include Goods and Services Tax