• Dinner Menu

Dinner Menu

Starters

Foie gras
Maple baked foie gras terrine, Jersey apple and cider jelly, toasted brioche

Scallops
Hand dived Jersey scallops, Jerusalem artichoke espuma, pancetta

Cauliflower
Velouté of cauliflower, crumbled blue cheese

 

Main Courses

Lamb
Garlic and thyme roasted rump of lamb, parmentier potatoes, summer cabbage, tarragon jus

Cod
Citrus roasted fillet of cod, caper and gherkin butter, flaked crab

Aubergine
Tian of aubergine, roasted vegetables, goat’s cheese glaze

 

Desserts

Passion fruit
Passion fruit soufflé, dark chocolate sorbet

Pistachio
Pistachio sponge, chocolate and caramel mousse, raspberry gratin

Cheese
Stilton, Brie, Cheddar, fig chutney, oatcake biscuits

 

Three Courses £55.00
Coffee and homemade petits fours £4.25

Prices include Goods and Services Tax

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