• Christmas Eve Dinner

Christmas Eve Dinner

Starters

Pork
Terrine of organic pork knuckle and wholegrain mustard, piccalilli

Duck
Mosaic of Gressingham duck and Calvados soaked figs, honey toasted brioche

Scallops
Hand dived Jersey scallops, Jerusalem artichoke espuma, crispy bacon

Crab
Risotto of Jersey crab and sweetcorn, curry essence

Goat’s cheese
Pickled beetroot, goat’s cheese bon-bon, candied walnuts

White bean
Velouté of white bean and truffle

 

Main courses

Poussin 
Pot roast corn fed poussin, sautéed wild mushrooms, foie gras foam

Venison
Roast loin of venison, pear tarte tatin, cep jus

Lamb
Garlic and thyme roast rump of lamb, garlic gnocchi, tomato and black olive jus

Cod
Citrus roast fillet of cod, wild mushroom risotto, salsify chips

Sole
Whole grilled lemon sole, caper and prawn dressing, new potatoes

Aubergine
Baked aubergine tian, garlic and thyme roasted vegetables, balsamic syrup

 

Desserts

Bread
Bread and butter pudding, crème Anglaise

Apple
Crispy thin apple tart, vanilla ice cream

Banana
Glazed banana croustillant, caramel ice cream

Raspberry
Hot raspberry soufflé, raspberry sorbet

Vanilla
Vanilla panna cotta, raspberry gel, berry sorbet

Cheese
Selection of cheeses, fig and walnut chutney, honey oatcake biscuits

                      

£75.00 per person
Coffee and homemade petits fours £4.25

Prices include Goods and Services Tax

For full functionality of this site it is necessary to upgrade your browser. Here are some instructions how to update or use a better web browser.