• Boxing Day Dinner

Boxing Day Dinner

 

Starters

Duck
Home cured duck breast, roasted hazelnuts, frisee salad, sherry vinegar dressing

Beef
Carpaccio of Irish beef, pickled baby vegetables, horseradish cream

Shellfish
Ravioli of Jersey shellfish and sweetcorn, sweetcorn foam

Salmon
Terrine of smoked salmon, tarragon butter, sauce gribiche

Mushroom
Mushroom duxelles, brioche glazed Jersey brie, winter truffle

Butternut
Velouté of butternut squash, salted pumpkin seeds

 

Main courses

Venison
Roast loin of venison Wellington, braised red cabbage, red wine jus

Guinea fowl
Roasted guinea fowl, fondant potato, wild mushrooms, celeriac purée

Beef
24-hour braised Jersey beef, horseradish pomme purée, beetroot jus

Brill
Citrus roast tranche of brill, braised oxtail, roasted garlic purée, cep jus

Skate
Roast wing of skate, crab crushed potatoes, caper and prawn beurre noisette

Tomato
Baked tomato tart, red onion jam, goat’s cheese glaze, basil pesto

 

Desserts

Lemon
Hot lemon soufflé, cherry sorbet

Chocolate
70% Chocolate pavé, hazelnuts, praline ice cream

Pear
Pear tart, honey ice cream

Coconut
Coconut panna cotta, mango, lime salsa

Ginger
Ginger crème brûlée, Amaretto tuile

Cheese
Selection of cheeses, fig and walnut chutney, honey oatcake biscuits

                          

£80.00 per person
Coffee and homemade petits fours £4.25

Prices include Goods and Services Tax

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