A la Carte
Starters
Duck
A tasting of duck miniatures, fig gel, toasted honey brioche
Pork
Ballotine of local free range pork knuckle and foie gras, seared Jersey scallop, apple salad
Lobster
Butter poached lobster “surprise”
Sea shore
A tasting of the bay, foraged seaweed, anchovy sand, tomato essence
Langoustine
Langoustine tails on a rock, oyster mayonnaise, Ebène caviar
Tuna
Fillet of yellow fin tuna, crab, wasabi mayonnaise, soy gel, pickled mouli
Main courses
From the Ocean
Brill
Pan roast fillet of Jersey brill, braised oxtail, salsify and wild mushrooms, parmesan shavings
Sea bass
Pan roasted fillet of sea bass, sherry lentils, caramelized cauliflower, fish bubbles
Sole
Pan roast fillet of Jersey sole, crab crushed Jersey Royals, fennel herb, sauce Grenoble
From the Land
Beef
Assiette of Jersey beef, lobster ravioli, beef consommé
Squab
Pot roast squab pigeon, crispy leg, pear and blue cheese risotto, raisin purée, vanilla jus
Poussin
Pot roasted organic maize fed poussin, new season asparagus, morels, sauce foie gras
Desserts
Almond
Roasted almond set cream, apricot sorbet, Amaretto
Pistachio
Pistachio and olive oil cake, sour cherries, crème fraiche sorbet
Blueberry
Blueberry snowball, lemon granité, white chocolate ice cream
Carrot
Cream cheese crémeux, mandarin pearls, carrot cake ice cream
Chocolate
Chocolate coffee and dulcey mousse, crystallised hazelnuts, milk sorbet
Cheese selection
Celery, grapes, oatcake biscuits
Two Courses £55.00
Three Courses £65.00
Coffee and homemade petits fours £4.25
Prices include Goods and Services Tax