• A la Carte

A la Carte

 

Starters

 

Duck
A tasting of duck miniatures, fig gel, toasted honey brioche

Pork
Ballotine of local free range pork knuckle and foie gras, seared Jersey scallop, apple salad

Crab
Ravioli of Jersey chancre crab, potato and mussel broth

Pigeon
Squab pigeon, pearl barley risotto, corn kernels, offal brochette

Langoustine
Langoustine tails on a rock, oyster mayonnaise, Ebène caviar

Tuna
Sashimi of Yellowfin tuna, soy jelly, pickled radish, crab mayonnaise

 

Main courses

 

From the Ocean

Sea bass
Thyme roasted fillet of Jersey sea bass, asparagus, morel mushrooms, caviar cream

Mullet
Jersey red mullet, ratatouille, seared foie gras, lentils, lobster velouté dressing

Sole
Pan roast fillet of Jersey sole, crab crushed Jersey Royals, fennel herb, sauce Grenoble

 

From the Land

Beef
Assiette of Jersey beef, lobster ravioli, beef consommé, Dauphinoise cappuccino

Duck
Honey roasted duck breast, compressed apple, celeriac purée, burnt apple jus

Quail
Tasting of quail, roasted shallot purée, morels, Madeira jus

 

Desserts

 

Chocolate
70% chocolate pavé, praline ice cream, chocolate struzel

Lemon
Caramelized lemon meringue, raspberry gel, raspberry sorbet

Pistachio
Pistachio and olive oil cake, raspberry granité, milk chocolate mousse

Banana
Glazed banana, vanilla cream, toffee popcorn, caramel ice cream

Almond
Toasted almond crème, apricot gel, apricot sorbet, crunchy hazelnuts

Cheese selection
Celery, grapes, oatcake biscuits

 

Two Courses £55.00
Three Courses £65.00
Coffee and homemade petits fours £4.25

Prices include Goods and Services Tax

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