• A la Carte

A la Carte

 

Starters

 

Duck
A tasting of duck miniatures, fig gel, toasted honey brioche

Beef
Jersey beed tartare, foie gras mousse, oyster ceviche, watercress mayonnaise

Eel
Pave, smoked eel, seared duck foie gras, celeriac puree, caramalised apple

Squid
Risotto of Jersey squid and cauliflower, scallop carpaccio

Lobster
Salad of St Ouen's Bay lobster, mango and basil, lobster tempura, Ebene caviar

Langoustine
Langoustine tails on a rock, oyster mayonnaise, Ebene caviar

 

Main courses

 

From the Ocean

Turbot
Grilled fillet of Jersey turbot, crispy potato scales, mussel cream

Sea bass
Fillet of line caught sea bass, langoustine sauteed, Jersey Royals, asparagus, morel mushrooms, caviar beurre blanc

Sole
Pan roast fillet of Jersey sole, crab crushed Jersey Royals, fennel herb, sauce Grenoble

 

From the Land

Beef
Jersey beef, lobster ravioli, Spring vegetables, beef consommé

Pigeon
Squab pigeon, pearl barley and truffle, roasted baby corn, smoked hay offal brochette

Lamb
Roasted chump of Spring lamb, honey roasted sweetbread, garden peans, cockle jus

 

Desserts

 

Chocolate
70% chocolate pavé, praline ice cream, chocolate struzel

Lemon
Caramelized lemon meringue, raspberry gel, raspberry sorbet

Pistachio
Pistachio and olive oil cake, raspberry granité, milk chocolate mousse

Banana
Glazed banana, vanilla cream, toffee popcorn, caramel ice cream

Coconut
Coconut panna cotta, exotic fruit, passion fruit and banana sorbet

Cheese selection
Celery, grapes, oatcake biscuits

 

Two Courses £55.00
Three Courses £65.00
Coffee and homemade petits fours £4.25

Prices include Goods and Services Tax

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