• A la Carte

A la Carte

 

Starters

 

Duck
A tasting of duck miniatures, fig gel, toasted honey brioche

Beef
Jersey beef tartare, foie gras mousse, oyster ceviche, watercress mayonnaise

Eel
Pavé, smoked eel, seared duck foie gras, celeriac purée, caramelised apple

Squid
Risotto of Jersey squid and cauliflower, scallop carpaccio

Lobster
Pressing of St Ouen's Bay lobster and new season Jersey leeks, Ebène caviar, crème fraîche

Reb mullet
Pan seared fillet of red mullet, foie gras, ratatouille, cappuccino of mullet, olive crumb

 

Main courses

 

From the Ocean

Turbot
Grilled fillet of Jersey turbot, crispy potato scales, mussel cream

Halibut
Tranche of halibut, roasted cauliflower, curry couscous, pak choi, curry emulsion

Sole
Pan roast fillet of Jersey sole, crab crushed Jersey Royals, fennel herb, sauce Grenoble

 

From the Land

Beef
Assiette of Jersey beef, Jersey lobster ravioli, Dauphinoise cappuccino, beef Marmite

Pigeon
Squab pigeon, pearl barley and truffle, roasted baby corn, smoked hay offal brochette

Duck
Honey roasted breast of Gressingham duck, celeriac purée, compressed apple, vanilla jus

 

Desserts

 

Chocolate
55% Valrhona pavé, coco nib streusel, praline ice cream

Vanilla
Vanilla set Jersey cream, poached fruit, Branchage cider reduction, pear sorbert

Pistachio
Pistachio and olive oil cake, milk chocolate crème, black cherry granité

Banana
Glazed banana, vanilla cream, toffee popcorn, caramel ice cream

Mojito
Flavours of Mojito, Bacardi and lime jelly, calamansi foam, mint ice cream

Cheese selection
Celery, grapes, oatcake biscuits

 

Two Courses £55.00
Three Courses £65.00
Coffee and homemade petits fours £5.00

Prices include Goods and Services Tax

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